When you’re looking for a quick yet flavorful dinner that feels like a treat, Easy Garlic Parmesan Crusted Chicken is the answer. With its crispy, golden crust and tender, juicy chicken inside, this dish is both comforting and indulgent, yet so easy to make. It’s a perfect weeknight meal or a simple dish for entertaining guests.
Let me walk you through how to make this delicious chicken that’s packed with savory garlic and Parmesan goodness!
Why You’ll Love This Recipe
- Crispy and flavorful: The garlic Parmesan crust gives the chicken a satisfying crunch and bold flavor.
- Quick and easy: With just a few ingredients, you can have a restaurant-worthy meal in under 30 minutes.
- Family-friendly: Even picky eaters will enjoy this dish, and it’s perfect for all ages.
- Versatile: Serve it with a variety of sides or even over a salad for a lighter option.
Ingredients for Easy Garlic Parmesan Crusted Chicken
You’ll need the following ingredients to make this tasty chicken:
- 4 boneless, skinless chicken breasts (or thighs if you prefer)
- 1/2 cup grated Parmesan cheese (the real stuff, not the powdered kind)
- 1/2 cup panko breadcrumbs (for that extra crispy texture)
- 2 cloves garlic (minced)
- 1 tablespoon dried parsley (or fresh, if you prefer)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons olive oil (for searing)
- 1/4 cup melted butter (for basting)
How to Make Easy Garlic Parmesan Crusted Chicken
Step 1: Prepare the chicken.
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel and season both sides with a little salt and pepper. This helps to enhance the natural flavor of the chicken.
Step 2: Make the garlic Parmesan crust.
In a shallow dish, mix together the grated Parmesan, panko breadcrumbs, minced garlic, parsley, and Italian seasoning. The combination of crispy panko breadcrumbs and Parmesan creates the perfect crust for the chicken.
Step 3: Coat the chicken.
Dip each chicken breast into the breadcrumb mixture, pressing gently so that the crumbs stick well to the chicken. Make sure the entire surface is covered for that delicious, crunchy coating.
Step 4: Sear the chicken.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully add the chicken breasts and sear them for about 2-3 minutes per side, until golden brown. You don’t need to cook them through—just get that nice crispy exterior.
Step 5: Bake the chicken.
Once the chicken is seared, transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you like your crust extra crispy, you can broil the chicken for the last 1-2 minutes of cooking.
Step 6: Baste with butter.
When the chicken is done, remove it from the oven and immediately brush each piece with melted butter. This adds richness and enhances the flavor of the garlic Parmesan crust.
Step 7: Serve and enjoy!
Garnish with extra parsley and a sprinkle of Parmesan, if desired. Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Pro Tips for Perfect Garlic Parmesan Crusted Chicken
- Don’t skip the sear: Searing the chicken before baking locks in moisture and gives the crust that perfect golden color.
- Use fresh Parmesan: Grated Parmesan from the block (not the powdered kind) gives the best flavor and texture.
- Add some heat: If you like a little spice, sprinkle some red pepper flakes into the breadcrumb mixture.
- Make it cheesy: For an extra cheesy crust, mix in more Parmesan with the panko breadcrumbs.
- Use skinless thighs: For a juicier result, try skinless chicken thighs instead of breasts. They’re a bit more forgiving when cooking and have more flavor.
How to Serve Easy Garlic Parmesan Crusted Chicken
This dish is delicious on its own, but it also pairs wonderfully with:
- Roasted vegetables: Carrots, zucchini, or asparagus all complement the crispy chicken.
- Garlic bread: Serve with a side of buttery garlic bread to soak up any sauce or juices.
- Mashed potatoes: Creamy mashed potatoes are a perfect side to balance the savory flavors of the chicken.
- Salad: A fresh green salad with a simple vinaigrette adds a light contrast to the richness of the chicken.
Nutritional Information (Per Serving)
Here’s an estimate for one serving (based on 4 servings):
- Calories: ~400
- Protein: ~35g
- Carbs: ~12g
- Fat: ~25g
Storage and Reheating Tips
- Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Reheating: To keep the crust crispy, reheat the chicken in a skillet over medium heat or in the oven. If using the microwave, the crust may soften.
- Freezing: You can freeze this chicken for up to 2 months. Allow it to cool completely before freezing. Thaw overnight in the fridge before reheating.
Conclusion
This Easy Garlic Parmesan Crusted Chicken is everything you want in a meal—crispy, flavorful, and incredibly satisfying. It’s simple enough for a weeknight but delicious enough to impress at any gathering. With minimal ingredients and easy steps, you’ll be able to enjoy this crispy chicken any time you’re in the mood for something tasty and comforting.
Give it a try, and I’d love to know how it turns out. Don’t forget to share your tweaks or side dish pairings! Enjoy!
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
