Craving a quick yet satisfying breakfast or brunch option? The ham and cheese omelet sandwich is your perfect match. It’s the ultimate combination of fluffy eggs, savory ham, and gooey melted cheese, all tucked between slices of toasted bread. This sandwich is so good, it feels like a gourmet treat you can whip up in your own kitchen!
Why You’ll Love Ham and Cheese Omelet Sandwich
This sandwich offers the best of both worlds—comfort food and convenience. The rich, creamy texture of the omelet pairs perfectly with the salty, smoky ham and melted cheese. Whether it’s a lazy weekend breakfast or an on-the-go lunch, this dish will leave you satisfied and ready for the day. Plus, it’s easy to customize with your favorite ingredients.
Ingredients
To make 2 servings of this delicious sandwich, you’ll need:
- 4 slices of bread (white, whole grain, or sourdough)
- 4 large eggs
- 4 slices of ham (cooked, thinly sliced)
- 4 slices of cheese (cheddar, Swiss, or American)
- 2 tablespoons milk (for fluffier eggs)
- 2 tablespoons butter (for cooking and toasting)
- Salt and pepper to taste
- Optional: lettuce, tomato slices, or mustard for extra flavor
How To Make Ham and Cheese Omelet Sandwich
- Prepare the egg mixture:
In a medium bowl, whisk together 4 large eggs, 2 tablespoons of milk, and a pinch of salt and pepper until fully combined. - Cook the omelet:
Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in half of the egg mixture to create a thin, even layer. Cook until the edges are set, then place 2 slices of ham and 2 slices of cheese on one half of the omelet. Fold the omelet over the filling and cook for another minute to melt the cheese. Repeat with the remaining egg mixture, ham, and cheese to make the second omelet. - Toast the bread:
Spread a thin layer of butter on one side of each bread slice. Toast the bread in a skillet or toaster until golden brown and crisp. - Assemble the sandwich:
Place one omelet between two slices of toasted bread, buttered side out. Add optional toppings like lettuce or tomato for extra freshness. Repeat for the second sandwich. - Serve warm:
Cut each sandwich in half diagonally, and enjoy while it’s warm and cheesy!
Pro Tips
- Use fresh, high-quality bread for the best flavor and texture.
- For added richness, sprinkle shredded cheese directly onto the omelet before folding it.
- Customize with additional fillings like sautéed onions, spinach, or mushrooms.
How To Serve
Serve your ham and cheese omelet sandwich with a side of fresh fruit, a green salad, or crispy hash browns. It pairs wonderfully with a hot cup of coffee or a tall glass of orange juice.
Nutritional Information (Per Serving)
- Calories: Approximately 450
- Protein: 28g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
Storage Tips
While this sandwich is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to one day. To reheat, warm in a skillet or microwave for a few seconds until the cheese melts again.
Conclusion
The ham and cheese omelet sandwich is a comforting, flavorful meal that’s as easy to make as it is to devour. Perfect for breakfast, lunch, or a quick snack, it’s guaranteed to become a favorite in your kitchen. Give it a try and treat yourself to a little slice of morning happiness!
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Jenny is a passionate writer specializing in home decor, design, and styling. With years of experience in transforming spaces, she shares expert tips on creating beautiful, functional homes. From interior design trends to DIY decor ideas, Jenny’s work helps homeowners craft spaces that reflect their unique style. Whether it’s a cozy living room, a modern kitchen, or a serene bedroom, her articles offer practical advice and inspiration to elevate any home.
