If you’re a fan of classic biscuits and gravy, you’ll fall head over heels for this sausage biscuit and gravy casserole. This recipe takes the traditional Southern breakfast favorite and transforms it into an easy-to-make, crowd-sized dish. With layers of fluffy biscuits, creamy sausage gravy, and melted cheese, this casserole is comfort food at its finest.
Why You’ll Love This Dish
This casserole is the epitome of indulgence, perfect for a lazy weekend breakfast or a holiday brunch. It captures the rich flavors of biscuits and gravy while simplifying the preparation. Plus, the baked format means you’ll spend less time standing at the stove and more time enjoying breakfast with your loved ones.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley for garnish (optional)
How To Make Sausage Biscuit and Gravy Casserole
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the sausage in a large skillet over medium heat, crumbling it as it cooks, until browned and fully cooked. Do not drain the grease.
- Sprinkle the flour over the cooked sausage and stir until it forms a paste. Slowly add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with garlic powder, black pepper, and paprika.
- Cut the biscuit dough into quarters and spread evenly in the prepared baking dish.
- Pour the sausage gravy over the biscuits, ensuring they’re fully covered. Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Pro Tips
- For a richer gravy, use half-and-half instead of milk.
- Add a pinch of crushed red pepper flakes to the gravy for a little heat.
- Use a combination of mozzarella and cheddar for a gooier, cheesier topping.
Serving Suggestions
Serve this casserole with a side of scrambled eggs or fresh fruit for a balanced breakfast. A cup of coffee or a tall glass of orange juice makes the perfect pairing to complete your meal.
Conclusion
The sausage biscuit and gravy casserole is a Southern classic reinvented for convenience and maximum flavor. Perfectly indulgent and easy to prepare, it’s a dish that’s sure to become a staple in your breakfast rotation. Try it once, and it’ll quickly become a family favorite.
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Jenny is a passionate writer specializing in home decor, design, and styling. With years of experience in transforming spaces, she shares expert tips on creating beautiful, functional homes. From interior design trends to DIY decor ideas, Jenny’s work helps homeowners craft spaces that reflect their unique style. Whether it’s a cozy living room, a modern kitchen, or a serene bedroom, her articles offer practical advice and inspiration to elevate any home.
