Gordon Ramsay Slow Cooker Pot Roast Recipe

A slow cooker pot roast is the ultimate comfort food, and when inspired by Gordon Ramsay’s cooking philosophy, it becomes elevated yet simple. This dish features tender, fall-apart beef, a rich, deeply flavorful gravy, and perfectly cooked vegetables—all effortlessly done in a slow cooker.

Gordon Ramsay is known for bold flavors and refined techniques, so this recipe incorporates searing the beef, deglazing with red wine, and layering flavors to ensure a restaurant-quality pot roast with minimal effort.

Why You’ll Love This Recipe

• Effortless Slow Cooker Magic: Set it and forget it!
• Deep, Rich Flavors: A well-seared roast and aromatic ingredients make all the difference.
• Juicy, Tender Beef: The slow cooking method ensures melt-in-your-mouth texture.
• Perfect for Meal Prep: Leftovers taste even better the next day!

Ingredients

For the Roast:

• 3-4 lb beef chuck roast (or brisket)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons flour (for a thicker gravy)

Aromatics & Vegetables:

• 1 large onion, sliced
• 4 cloves garlic, minced
• 3 large carrots, cut into chunks
• 2 celery stalks, chopped
• 1 lb baby potatoes (Yukon Gold or red)
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

For the Sauce:

• 1 cup red wine (Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 1 teaspoon balsamic vinegar (for depth)

How to Make Slow Cooker Pot Roast

1. Sear the Beef for Maximum Flavor

• Heat olive oil in a large skillet over medium-high heat.
• Pat the chuck roast dry, then season with salt, pepper, and smoked paprika.
• Sear for 3-4 minutes per side until browned. This creates a flavorful crust.
• Transfer the beef to the slow cooker.

2. Sauté the Aromatics

• In the same skillet, sauté onions, garlic, carrots, and celery for 2-3 minutes.
• Stir in tomato paste and flour, cooking for another minute.
• Deglaze the pan with red wine, scraping up browned bits. Simmer for 2 minutes.
• Pour everything into the slow cooker.

3. Slow Cook to Perfection

• Add potatoes, thyme, rosemary, and bay leaves to the slow cooker.
• Pour in beef broth, Worcestershire sauce, Dijon mustard, and balsamic vinegar.
• Cover and cook on LOW for 8-10 hours (or HIGH for 5-6 hours).

4. Make the Gravy (Optional but Highly Recommended!)

• Once done, remove the beef and vegetables from the slow cooker.
• Strain the liquid into a saucepan, discarding bay leaves and herbs.
• Simmer over medium heat until thickened, or mix 1 tablespoon cornstarch with water and stir in.

5. Serve & Enjoy!

• Slice or shred the tender beef.
• Spoon over the rich gravy.
• Serve with the slow-cooked vegetables and fresh herbs.

Pro Tips

• Sear the Beef: It enhances the depth of flavor—don’t skip this step!
• Use a Bold Wine: A dry red wine like Cabernet adds richness to the sauce.
• Layer Flavors: Dijon mustard, balsamic vinegar, and Worcestershire create a balanced sauce.

How to Serve

• With Crusty Bread: Perfect for soaking up the gravy.
• Over Mashed Potatoes: For an extra creamy side.
• With Roasted Veggies: Adds texture and depth.

Nutritional Information (Per Serving)

• Calories: ~500
• Protein: 45g
• Carbs: 25g
• Fat: 20g
• Fiber: 4g

Storage and Reheating Tips

• Storing Leftovers: Keep in an airtight container in the fridge for up to 4 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
• Freezing: Freeze shredded beef and sauce for up to 3 months in a sealed container.

Conclusion

This Gordon Ramsay-inspired slow cooker pot roast is the perfect blend of rich flavors, tender beef, and a luxurious sauce. Whether you’re making it for a cozy family dinner or a special gathering, it’s guaranteed to impress.

FAQ Section

Can I make this in an Instant Pot?
Yes! Sear the beef, then pressure cook on HIGH for 60 minutes, followed by a 15-minute natural release.

What can I use instead of red wine?
Swap it with extra beef broth plus a splash of balsamic vinegar for richness.

Can I add mushrooms?
Absolutely! Add sliced mushrooms in the last 2 hours of cooking for an earthy flavor.