Authentic Argentinian Chimichurri Steak Recipe

Argentinian cuisine is known for its rich flavors, and when it comes to steak, chimichurri is the sauce that steals the show! This vibrant, herb-packed condiment is the perfect match for grilled steaks, bringing together fresh herbs, garlic, vinegar, and a little kick from red pepper flakes. Paired with a juicy steak, Argentinian Chimichurri Steak is an unforgettable dish that’s full of flavor and authenticity. Whether you’re hosting a barbecue, grilling for the family, or just craving a hearty, flavorful meal, this recipe is guaranteed to impress!

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Why You’ll Love Argentinian Chimichurri Steak

This dish brings together the perfect combination of juicy steak and a herbaceous, tangy sauce that truly enhances the natural flavors of the beef. The chimichurri marinade adds depth and complexity, while the grilled steak gets a nice char and remains tender and juicy. Best of all, it’s incredibly simple to make but feels like an indulgence when served.

What makes this dish even better is its flexibility—you can use chimichurri not just for steak but for other grilled meats like chicken or pork as well. It’s easy to make in advance and packs a punch of flavor that elevates your grilling game.

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Ingredients

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped (optional, but adds great flavor)
• 4 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 1/2 cup olive oil
• 1 tablespoon lemon juice (optional, for added freshness)

For the Steak:

• 2 ribeye steaks (or your favorite cut, such as flank, sirloin, or skirt)
• Olive oil, for drizzling
• Salt and pepper, to taste

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How to Make Argentinian Chimichurri Steak

1. Make the Chimichurri Sauce

• In a small bowl, combine the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, oregano, salt, and black pepper. Stir everything together to mix evenly.
• Slowly pour in the olive oil while stirring, and add lemon juice if using. The sauce should be vibrant and fragrant, with the herbs and vinegar creating a tangy, fresh base.
• Taste the sauce and adjust the seasonings as needed. If you like it spicier, add more red pepper flakes; for more tang, a splash more vinegar will do.
• Cover and let the sauce sit for at least 30 minutes to allow the flavors to meld. You can prepare this sauce a day ahead and refrigerate it for even better flavor.

2. Prepare the Steaks

• Remove the steaks from the fridge about 30 minutes before grilling to bring them to room temperature. This ensures an even cook.
• Drizzle the steaks with a little olive oil and season generously with salt and pepper on both sides.

3. Grill the Steaks

• Preheat your grill to medium-high heat.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
• Avoid overcooking the steaks—this cut is best enjoyed medium-rare to medium, but feel free to cook to your liking.
• Once cooked, let the steaks rest for about 5 minutes to allow the juices to redistribute.

4. Serve

• Slice the steak against the grain to ensure tenderness. Arrange the slices on a plate.
• Generously drizzle the chimichurri sauce over the sliced steak, or serve it on the side for dipping.

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Pro Tips

1. Choose the Right Cut: Ribeye is a great choice for chimichurri steak due to its tenderness and marbling, but you can use other cuts like flank, sirloin, or skirt steak for a more affordable option. Just be sure to slice it thinly against the grain.
2. Make it Spicy: Adjust the red pepper flakes to your taste. If you prefer a spicier chimichurri, add a diced fresh chili (like a jalapeño) to the sauce, or increase the red pepper flakes.
3. Rest the Meat: Allowing the steak to rest for a few minutes after grilling ensures the juices stay in the meat, keeping it moist and flavorful.
4. Serve with Sides: Chimichurri steak is perfect with classic Argentinian sides like grilled vegetables, potato salad, or a simple green salad with a tangy vinaigrette.

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How to Serve

• With Grilled Vegetables: Serve alongside grilled peppers, zucchini, or asparagus to balance the richness of the steak.
• Potato Side Dishes: A side of crispy roasted potatoes, mash, or potato salad pairs wonderfully with the steak and chimichurri sauce.
• Argentinian-Style Salad: A simple salad of mixed greens, tomatoes, and red onions, dressed with olive oil and vinegar, complements the richness of the steak.

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Nutritional Information (Per Serving)

Here’s an approximate breakdown for one serving of Argentinian Chimichurri Steak (assuming 2 servings total):

• Calories: 600-700 (depending on the size of the steak)
• Protein: 45-50g (from the beef)
• Fat: 45-50g (from the steak and olive oil)
• Carbohydrates: 5-10g (from the chimichurri sauce)
• Fiber: 2-3g (from the herbs and garlic)

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Storage and Reheating Tips

• Storing Chimichurri Sauce: Store any leftover chimichurri sauce in an airtight container in the refrigerator for up to 1 week. The flavors actually improve after sitting for a day or two!
• Reheating Steak: To reheat leftover steak, place it in a skillet over low heat with a little olive oil to prevent it from drying out. Alternatively, you can wrap it in foil and warm it in a preheated oven at 300°F (150°C) for about 10-15 minutes.
• Freezing: While it’s best to enjoy fresh steak, you can freeze the cooked steak (without the sauce) for up to 2-3 months. Just be sure to slice it before freezing for easier portioning.

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Conclusion

Argentinian Chimichurri Steak is the perfect recipe to impress your family and friends or enjoy a delicious meal on your own. The chimichurri sauce brings vibrant flavors that elevate the grilled steak to new heights, making each bite an experience of bold, zesty goodness. With just a few simple ingredients and easy steps, you’ll create a dish that’s full of character and mouthwatering flavors. Get ready for a steak dinner that will have everyone asking for seconds!