When it comes to mornings, nothing beats the warm, comforting aroma of a biscuit breakfast casserole baking in the oven.
This dish is a perfect blend of fluffy biscuits, creamy eggs, savory sausage, and gooey cheese, creating a hearty breakfast that’s guaranteed to be a crowd-pleaser.
Whether you’re hosting a brunch or simply want to treat your family to a special morning meal, this casserole is the ultimate solution for feeding everyone with minimal effort.
Why You’ll Love This Dish
One of the best things about this biscuit breakfast casserole is its versatility. You can customize the ingredients to suit your taste, adding vegetables like bell peppers or mushrooms for an extra burst of flavor.
It’s also incredibly easy to prepare, making it perfect for busy mornings or a make-ahead dish for holiday breakfasts.
Plus, the combination of fluffy biscuits and cheesy goodness ensures everyone will be asking for seconds.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
How to Make Biscuit Breakfast Casserole
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- In a skillet, cook the breakfast sausage over medium heat, breaking it into crumbles, until fully browned. Drain excess grease and set aside.
- Cut the biscuit dough into quarters and spread evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in half of the shredded cheese.
- Layer the cooked sausage, diced bell peppers, and green onions over the biscuits. Pour the egg mixture evenly over the top.
- Sprinkle the remaining cheese over the casserole and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Let the casserole cool for 5 minutes before serving. Garnish with additional green onions if desired.
Pro Tips
- Swap out the sausage for bacon or ham if you prefer a different protein.
- Add a sprinkle of Italian seasoning or paprika for a flavor boost.
- For a creamier texture, mix in a dollop of sour cream with the eggs.
Serving Suggestions
Pair this casserole with a fresh fruit salad or a side of crispy hash browns for a complete breakfast feast. It’s also delicious with a drizzle of hot sauce or a dollop of salsa for a spicy kick.
Conclusion
Biscuit breakfast casserole is the ultimate comfort food that’s perfect for starting your day off right. Its hearty layers and customizable ingredients make it a versatile favorite for any occasion. Whip it up for your next family gathering or weekend breakfast, and watch it disappear in no time!
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Jenny is a passionate writer specializing in home decor, design, and styling. With years of experience in transforming spaces, she shares expert tips on creating beautiful, functional homes. From interior design trends to DIY decor ideas, Jenny’s work helps homeowners craft spaces that reflect their unique style. Whether it’s a cozy living room, a modern kitchen, or a serene bedroom, her articles offer practical advice and inspiration to elevate any home.
