Classic Beef Stroganoff Recipe for a Comforting Meal

When I think of comfort food, a warm bowl of classic beef stroganoff always comes to mind. This dish has everything you could want: tender beef, a creamy and savory sauce, and noodles that soak up all that deliciousness. It’s a recipe that’s been passed down and adapted over the years, and I’m excited to share my version with you.

This meal is a favorite in my house, and it’s one I turn to whenever we’re in the mood for something cozy and satisfying. Let’s dive in!

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Why You’ll Love Classic Beef Stroganoff

• Rich and hearty: The creamy mushroom sauce is loaded with flavor, making every bite indulgent.
• Family-friendly: Everyone in my family loves this dish—it’s comfort food at its finest.
• Quick enough for weeknights: Although it feels fancy, you can have it on the table in about 30-40 minutes.
• Customizable: You can easily adjust the recipe to suit your preferences or dietary needs.

Whether you’re cooking for a special occasion or a casual dinner, this beef stroganoff always impresses.

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Ingredients for Classic Beef Stroganoff

Here’s what you’ll need to make this delicious dish:

• 1 lb beef sirloin or tenderloin (sliced into thin strips)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 8 oz mushrooms (sliced; white button or cremini work well)
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• Salt and pepper (to taste)
• 12 oz egg noodles (or your pasta of choice)
• Fresh parsley (for garnish)

This classic ingredient list keeps things simple while delivering tons of flavor.

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How To Make Classic Beef Stroganoff

Let me guide you step-by-step so you can create this creamy, savory dish with ease.

Step 1: Prepare the beef.
Season the beef strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef in batches, about 1-2 minutes per side, until browned. Remove the beef and set it aside on a plate.

Step 2: Sauté the vegetables.
In the same skillet, melt the butter and add the chopped onion. Cook for about 3 minutes, until softened, then stir in the garlic and sliced mushrooms. Sauté until the mushrooms release their liquid and begin to brown, about 5-7 minutes.

Step 3: Make the sauce.
Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 3-4 minutes.

Step 4: Add the sour cream and seasonings.
Lower the heat to medium-low and stir in the sour cream, Dijon mustard, and smoked paprika. Mix until the sauce is smooth and creamy. Return the seared beef (and any juices from the plate) to the skillet and simmer for another 5 minutes, just until the beef is heated through.

Step 5: Cook the noodles.
While the sauce is coming together, cook the egg noodles in a pot of salted boiling water according to the package instructions. Drain and set aside.

Step 6: Combine and serve.
Toss the cooked noodles with the sauce, or serve the beef stroganoff over a bed of noodles. Garnish with fresh parsley for a pop of color and freshness.

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Pro Tips for Perfect Beef Stroganoff

1. Choose tender beef: Sirloin or tenderloin works best, as they cook quickly and stay tender. Avoid tough cuts like chuck unless slow-cooking.
2. Don’t overcook the beef: Sear the beef quickly over high heat to lock in its juices. It will finish cooking in the sauce.
3. Customize the sauce: Add a splash of white wine for depth or a pinch of nutmeg for warmth.
4. Make it creamy: Use full-fat sour cream for a richer sauce, or substitute with Greek yogurt for a lighter option.

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How To Serve Classic Beef Stroganoff

This dish is traditionally served with egg noodles, but you can also pair it with:

• Mashed potatoes: For an extra comforting option.
• Rice: A simple white or wild rice works beautifully.
• Zucchini noodles: A great low-carb alternative.

Add a side of roasted vegetables or a crisp green salad to round out the meal.

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Nutritional Information (Per Serving)

Here’s an estimate for one serving (based on 4 servings):

• Calories: ~450
• Protein: ~25g
• Carbs: ~40g
• Fat: ~20g

To reduce calories, use leaner beef or swap sour cream for a lighter alternative.

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Storage and Reheating Tips

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently on the stovetop or in the microwave with a splash of broth or water to keep the sauce creamy.
• Freezing: While the sauce may separate slightly when thawed, you can freeze beef stroganoff for up to 3 months. Thaw in the fridge overnight before reheating.

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Conclusion

This Classic Beef Stroganoff is everything you want in a comforting, homemade meal: creamy, hearty, and bursting with flavor. It’s a dish that feels like a warm hug, perfect for cozy evenings with your loved ones.

I love how adaptable this recipe is, and I hope you enjoy making it as much as I do. If you try it, let me know how it turned out—I’d love to hear about any personal twists you added!

Happy cooking!

FAQs

Q1: What is the original stroganoff?

A: The original Stroganoff is a Russian dish made with sautéed pieces of beef in a creamy sauce that typically includes sour cream. It is traditionally served over rice or egg noodles.

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Q2: What are the main ingredients in stroganoff?

A: The main ingredients in stroganoff include beef, onions, mushrooms, sour cream, beef broth, and seasonings such as paprika and garlic. It is often served with egg noodles or rice.

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Q3: What is the best cut of meat for stroganoff?

A: The best cuts of meat for stroganoff are tender cuts such as sirloin, ribeye, or tenderloin. These cuts cook quickly and remain juicy and flavorful in the creamy sauce.

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Q4: Can I use heavy cream instead of sour cream in beef stroganoff?

A: Yes, you can use heavy cream instead of sour cream in beef stroganoff. To replicate the tangy flavor of sour cream, consider adding a splash of lemon juice or a small amount of Dijon mustard.

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Q5: Can I use plain yogurt instead of sour cream in beef stroganoff?

A: Yes, plain yogurt can be used instead of sour cream in beef stroganoff. Choose full-fat yogurt for a creamier consistency and stir it in gently to prevent curdling.