If you’re craving a cozy, satisfying dish that combines savory beef, rich cream, and perfectly cooked pasta, then Creamy Beef and Bowtie Pasta is exactly what you need. This recipe takes just a few simple ingredients and transforms them into a creamy, flavorful meal that’s perfect for weeknight dinners or even a special family gathering. The bowtie pasta pairs wonderfully with the rich sauce, and the beef adds a savory depth that everyone will love.
Let me walk you through how to make this indulgent and hearty dish!
Why You’ll Love This Recipe
- Creamy and comforting: The rich, velvety sauce coats the pasta perfectly, creating a dish that’s both comforting and indulgent.
- Quick and easy: With just a few ingredients, this meal comes together in under 30 minutes!
- Versatile: You can easily swap ingredients based on what you have on hand.
- Family-friendly: Everyone will enjoy this hearty meal, making it a hit with both adults and kids.
Ingredients for Creamy Beef and Bowtie Pasta
You’ll need the following ingredients to make this flavorful dish:
- 1 lb ground beef (you can also use ground turkey or chicken for a leaner option)
- 8 oz bowtie pasta (or any pasta of your choice)
- 1 tablespoon olive oil (for cooking the beef)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
How to Make Creamy Beef and Bowtie Pasta
Step 1: Cook the pasta.
Start by cooking the bowtie pasta according to the package instructions. Once done, drain the pasta, reserving a little pasta water in case you need to adjust the sauce later.
Step 2: Cook the beef.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat and return the beef to the skillet.
Step 3: Add the aromatics and spices.
Add the chopped onion to the skillet and sauté for about 2-3 minutes until softened. Then, add the minced garlic and cook for another minute until fragrant. Stir in the oregano, basil, and red pepper flakes (if using), and let the spices bloom in the pan for 1-2 minutes.
Step 4: Make the creamy sauce.
Pour in the beef broth and bring it to a simmer. Let it reduce for about 3-5 minutes, then stir in the heavy cream. Bring it to a gentle simmer, and let the sauce thicken for another 3-4 minutes. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
Step 5: Combine pasta and sauce.
Add the cooked bowtie pasta to the skillet, tossing it to coat in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
Step 6: Serve and garnish.
Serve the creamy beef and pasta in bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan if desired.
Pro Tips for Perfect Creamy Beef and Bowtie Pasta
- Add more veggies: You can easily add vegetables to the dish—spinach, mushrooms, or bell peppers work wonderfully in this creamy pasta.
- Make it spicier: For those who like heat, add more red pepper flakes or a dash of hot sauce.
- Use leaner beef: If you’re looking for a lighter option, swap the ground beef for ground turkey or chicken.
- Adjust the creaminess: For a richer sauce, you can add more cream or a bit of cream cheese to make it extra creamy.
- Leftovers: This dish is great as leftovers and reheats well in the microwave or on the stovetop. Just add a little extra cream or broth when reheating to keep it creamy.
How to Serve Creamy Beef and Bowtie Pasta
This creamy pasta is delicious on its own, but it also pairs wonderfully with:
- Garlic bread: Serve with buttery garlic bread to soak up the delicious sauce.
- Green salad: A light salad with a tangy vinaigrette will balance out the richness of the dish.
- Roasted vegetables: Try pairing it with roasted asparagus or broccoli for a nutritious and tasty side.
Nutritional Information (Per Serving)
Here’s an estimate for one serving (based on 4 servings):
- Calories: ~600
- Protein: ~30g
- Carbs: ~50g
- Fat: ~35g
Storage and Reheating Tips
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a little extra cream or broth to loosen the sauce if needed.
- Freezing: This dish freezes well. Allow it to cool completely before freezing in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
Creamy Beef and Bowtie Pasta is a dish that combines comfort and flavor in one simple meal. It’s perfect for any night when you’re craving something hearty and satisfying, yet easy to make. The creamy sauce, savory beef, and tender pasta will leave everyone asking for seconds.
Give it a try, and I’m sure it’ll become a new favorite in your dinner rotation. I’d love to hear how it turns out! Enjoy!
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
