Easy Breakfast Casserole – Perfect for Any Morning

This Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is the perfect all-in-one dish to start your day. With savory sausage, fluffy eggs, creamy cream cheese, and crispy hash browns, this casserole is a crowd-pleasing, hearty breakfast that requires minimal effort and delivers maximum flavor. It’s perfect for holiday mornings, brunch gatherings, or meal prep for a busy week ahead.

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Why You’ll Love This Casserole

This casserole brings together everything you love about breakfast in one pan. The combination of creamy eggs, savory sausage, and crispy hash browns makes for a satisfying dish that’s packed with flavor and texture. Plus, the cream cheese adds a rich, velvety touch that takes this casserole to the next level. Whether you’re cooking for a crowd or just for your family, this dish is guaranteed to be a hit.

Ingredients

To make 12 servings, you’ll need:

• 1 lb breakfast sausage (mild or spicy)
• 1 bag (30 oz) frozen hash browns, thawed
• 8 large eggs
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)

How To Make Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole

1. Preheat the oven and prepare the baking dish:
   
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
   
2. Cook the sausage:
   
   In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Continue cooking until browned and fully cooked through. Drain any excess grease and set the sausage aside.
   
3. Prepare the egg mixture:
   
   In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
   
4. Cream cheese mixture:
   
   In a separate bowl, soften the cream cheese in the microwave for about 20–30 seconds, or until it’s easy to stir. Mix the softened cream cheese with the shredded cheddar cheese, creating a smooth, creamy mixture.
   
5. Layer the casserole:
   
   Spread the thawed hash browns evenly in the prepared baking dish. Top with the cooked sausage, followed by the cream cheese and cheddar mixture. Pour the egg mixture evenly over the top, ensuring everything is well covered.
   
6. Bake the casserole:
   
   Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15–20 minutes, or until the eggs are fully set and the top is golden brown.
   
7. Serve:
   
   Allow the casserole to cool for a few minutes before cutting it into squares and serving.

Pro Tips

• For extra flavor, add some diced bell peppers, onions, or spinach to the sausage while cooking.
  
• Use shredded hash browns for a crispier texture, or use the diced frozen variety for a chunkier feel.
  
• If you prefer a spicier casserole, try adding hot sauce or using spicy sausage.

How To Serve

Serve this hearty casserole hot, topped with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley. It pairs wonderfully with fresh fruit or a side of avocado for added richness.

Nutritional Information (Per Serving)

• Calories: Approximately 350
• Protein: 18g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 1g

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F for about 10 minutes until heated through.

Conclusion

This Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is a comforting and flavorful dish that’s perfect for any breakfast or brunch gathering. With minimal prep time and loads of deliciousness, it’s a recipe you’ll want to keep on hand for busy mornings or special occasions. Make it once, and it’s sure to become a family favorite!

Discover More Breakfast Recipes:

• Cinnamon Sugar French Toast Muffins
• Crack Breakfast Sliders