Nothing says comfort like a plate of crispy, golden Easy Breakfast Potatoes. These little bites of heaven are the perfect addition to any breakfast spread. Seasoned to perfection and roasted until crispy, they’re a crowd-pleaser every time!

Easy Breakfast Potatoes
Easy Breakfast Potatoes

Why You’ll Love Easy Breakfast Potatoes

Breakfast Potatoes are simple, versatile, and incredibly delicious. They’re crispy on the outside, tender on the inside, and seasoned to perfection. Whether you’re hosting a big brunch or enjoying a cozy morning at home, these potatoes are a must-have side dish. Plus, they’re made with pantry staples!

Ingredients

  • Potatoes (Russet, Yukon Gold, or red potatoes)
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt and pepper
  • Optional: diced onions, bell peppers, or fresh herbs

How To Make Easy Breakfast Potatoes

How To Make Easy Breakfast Potatoes
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dice the potatoes into bite-sized cubes.
  3. Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper in a large bowl. Add onions or bell peppers for extra flavor, if desired.
  4. Spread the potatoes in a single layer on the prepared baking sheet.
  5. Roast in the oven for 25–30 minutes, flipping halfway through, until they’re crispy and golden brown.
  6. Sprinkle with fresh herbs before serving for a burst of freshness.

Pro Tips

  • For extra crispiness, soak the diced potatoes in cold water for 10 minutes, then pat them dry before seasoning.
  • Use a mix of sweet potatoes and regular potatoes for a fun flavor twist.
  • Add red chili flakes or cayenne pepper for a spicy kick.

How To Serve

Serve Easy Breakfast Potatoes warm alongside eggs, bacon, or pancakes. They also make a great base for a breakfast bowl topped with scrambled eggs and avocado.

Nutritional Information (Per Serving)

  • Calories: Approximately 180
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 7g

Storage Tips

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer to restore their crispiness.

Conclusion

Easy Breakfast Potatoes are the perfect addition to any meal, from hearty breakfasts to brunch feasts. They’re crispy, flavorful, and so satisfying you’ll find yourself making them on repeat. Ready to enjoy this breakfast classic? The golden goodness is waiting!

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