This Easy Steak Fajitas recipe is a flavorful and quick meal that’s perfect for a busy weeknight or a fun weekend dinner. With tender strips of steak, colorful bell peppers, and onions all wrapped in warm tortillas, it’s a dish that’s full of vibrant flavors and textures. Plus, it’s super easy to prepare, making it a go-to for busy families or anyone craving a satisfying, flavorful meal.
Why You’ll Love Easy Steak Fajitas:
- Quick and Simple: Ready in about 20-30 minutes.
- Flavorful: A perfect balance of spices, juicy steak, and fresh veggies.
- Customizable: Add or remove ingredients to suit your taste preferences (e.g., more spice, extra veggies).
- Family-Friendly: Everyone can assemble their own fajitas, which is fun and interactive!
Ingredients
- 1 lb flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lime juice (freshly squeezed)
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4-6 flour tortillas (or corn tortillas for a gluten-free option)
- Optional toppings: sour cream, guacamole, shredded cheese, salsa, cilantro
How To Make Easy Steak Fajitas
- Prepare the Steak: Slice the steak against the grain into thin strips, about 1/2-inch wide.
- Season the Steak: In a small bowl, mix together cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture evenly over the steak strips, tossing to coat.
- Cook the Steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness (for medium, cook about 3-4 minutes). Remove the steak from the skillet and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook for about 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness (for medium, cook about 3-4 minutes). Remove the steak from the skillet and set aside.
- Cook the Veggies:
- In the same skillet, add the sliced bell pepper and onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened and slightly charred.
- In the same skillet, add the sliced bell pepper and onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened and slightly charred.
- Add Lime Juice: Return the steak to the skillet and stir in the lime juice. Cook for another minute to heat everything through.
- Assemble the Fajitas: Warm the tortillas in the skillet for a few seconds on each side. Serve the steak and veggies in the tortillas with your favorite toppings.
Pro Tips
- Marinate the Steak: For extra flavor, marinate the steak for 30 minutes to 1 hour before cooking.
- Veggie Variety: Add other veggies like zucchini, mushrooms, or tomatoes for more variety.
- Spice Level: Adjust the chili powder or add a pinch of cayenne pepper for more heat if you like spicy fajitas.
How To Serve
- Serve the fajitas with a side of Mexican rice or beans for a complete meal.
- Offer a variety of toppings, like sour cream, guacamole, salsa, and shredded cheese, so everyone can customize their fajitas.
- For a lighter option, serve the fajita filling on a salad bed instead of tortillas.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbs: 25g (if using flour tortillas)
- Fat: 18g
Storage and Reheating Tips
- Storage: Store leftover steak and veggie mixture in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for a few minutes, or microwave for 1-2 minutes until heated through.
- Freezing: You can freeze the steak and veggies for up to 2 months. Reheat thoroughly before serving.
Conclusion
These Easy Steak Fajitas are quick, tasty, and perfect for any night of the week. They’re loaded with flavor, and you can customize them to suit your taste. Enjoy them with your favorite toppings, and don’t forget to let us know how it turned out!
FAQ Section
- Can I use a different cut of beef?
Yes! You can use sirloin, ribeye, or any tender cut of beef. Just slice it thinly for the best texture. - Can I make this ahead of time?
Yes, you can cook the steak and vegetables in advance and reheat them when you’re ready to assemble the fajitas.
- What if I don’t have a skillet?
You can also cook the steak and veggies on the grill for a smoky flavor. Just be sure to slice the steak thinly and grill it over medium-high heat for a few minutes.
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
