There’s nothing quite like a warm plate of Sausage Gravy and Biscuits for breakfast or brunch. It’s the ultimate comfort food—creamy, savory sausage gravy poured over fluffy, buttery biscuits. This classic Southern dish is sure to please everyone at the table, whether you’re serving it on a lazy Sunday morning or as a hearty breakfast for dinner. The best part? It’s quick and easy to make, even on busy mornings, and always delivers that satisfying, indulgent flavor.

Why You’ll Love Easy Sausage Gravy and Biscuits
This Sausage Gravy and Biscuits recipe is everything you love about hearty breakfasts, with the perfect balance of creamy gravy and flaky biscuits. The savory sausage gravy is rich and comforting, while the biscuits add a soft, buttery texture that soaks up all the goodness of the gravy. The dish is incredibly easy to prepare, and with just a few basic ingredients, you can have a meal ready in about 30 minutes.
It’s perfect for family gatherings, weekend breakfasts, or whenever you need a comforting, filling meal. Plus, you can make the gravy as thick or thin as you like and adjust the seasoning to suit your taste.
Ingredients
For the Sausage Gravy:
- 1 lb breakfast sausage (preferably a mild or spicy sausage depending on your preference)
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half-and-half for a richer gravy)
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/4 teaspoon ground sage (optional, for added flavor)
For the Biscuits (store-bought or homemade):
- 1 can refrigerated biscuits (usually 8 biscuits per can)
- OR, if you prefer homemade biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk (or regular milk if you don’t have buttermilk)
How to Make Easy Sausage Gravy and Biscuits

This recipe comes together quickly, so let’s break it down into easy-to-follow steps.
1. Cook the Biscuits
- If you’re using store-bought biscuits, simply follow the instructions on the package to bake them. Typically, this involves preheating your oven to 375°F (190°C), placing the biscuits on a baking sheet, and baking for 10-12 minutes, or until golden brown.
- If you’re making homemade biscuits, start by preheating your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the cold butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually pour in the buttermilk, stirring until just combined. Turn the dough onto a floured surface and gently pat it into a rectangle. Fold the dough over itself a few times, then cut it into rounds using a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden.
2. Make the Sausage Gravy
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
- Once the sausage is cooked, add the butter to the pan and melt it with the sausage. Stir the mixture to combine.
- Sprinkle the flour over the sausage mixture and stir to coat. Cook the flour for about 1-2 minutes to eliminate the raw flour taste, making sure it doesn’t burn.
- Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook, stirring occasionally, until the gravy thickens, about 3-5 minutes. If the gravy gets too thick, you can add a little more milk to reach your desired consistency.
- Season with salt, pepper, and any optional seasonings like garlic powder, red pepper flakes, or sage to taste. Taste the gravy and adjust the seasoning if necessary.
3. Assemble the Dish
- Once the biscuits are done baking, remove them from the oven and split them in half.
- Place the biscuit halves on individual plates and generously spoon the sausage gravy over the top of each one. For extra flavor, sprinkle a little extra black pepper or fresh parsley on top.
Pro Tips
- Adjust the Thickness: If you prefer your gravy to be thicker, cook it a little longer. If you like it thinner, simply add a little more milk until it reaches your desired consistency.
- Make Ahead: The gravy can be made ahead and stored in the fridge for up to 3 days. Just reheat it on the stovetop over low heat, adding a bit of extra milk if needed. Biscuits can also be made in advance and reheated in the oven at 350°F (175°C) for about 5 minutes.
- Extra Flavor: If you like your gravy a bit spicier, you can add more crushed red pepper flakes or even a dash of hot sauce to the mix.
- Crispy Sausage: For extra texture, let the sausage cook until it’s crispy around the edges. This will add some nice crunch to the gravy.
How to Serve
- As a Breakfast or Brunch: This dish is perfect for a hearty breakfast or brunch. Serve it with a side of fried eggs, fruit, or crispy bacon to complete the meal.
- As Comfort Food: Sausage gravy and biscuits are perfect for comforting, filling meals. You can also serve them for dinner if you’re craving something cozy and indulgent.
- For Special Occasions: Serve this dish at family gatherings, holiday brunches, or even on lazy weekends when you want something special but easy to make.
Nutritional Information (Per Serving)
Here’s an approximate breakdown for one serving of Sausage Gravy and Biscuits (using one biscuit and a generous portion of gravy):
- Calories: 450-500 (depending on biscuit and gravy portions)
- Protein: 15-18g (from the sausage and biscuits)
- Fat: 30-35g (from the sausage, butter, and milk)
- Carbohydrates: 30-35g (from the biscuits)
- Fiber: 2-3g (from the biscuits)
Storage and Reheating Tips
- Storing: Leftover gravy can be stored in an airtight container in the fridge for up to 3 days. The biscuits are best when fresh, but you can store them in a sealed container at room temperature for up to 2 days.
- Reheating: To reheat the gravy, gently warm it on the stovetop, adding a bit of milk if necessary to return its creamy consistency. Biscuits can be reheated in the oven at 350°F (175°C) for about 5 minutes.
- Freezing: You can freeze the sausage gravy for up to 2 months in a freezer-safe container. Biscuits can also be frozen and reheated in the oven for a quick breakfast or meal.
Conclusion
This Easy Sausage Gravy and Biscuits recipe is the perfect way to enjoy a comforting, indulgent meal with minimal effort. With creamy sausage gravy and soft, fluffy biscuits, it’s a breakfast that the whole family will love. Whether you’re enjoying it on a special occasion or simply need a satisfying, quick meal, this recipe is sure to become a favorite. Try it out, and get ready to indulge in one of the best comfort foods ever!

Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.