Delicious French Toast Roll Ups Recipe for Breakfast

French toast roll ups are a fun and delicious twist on the classic breakfast favorite. These bite-sized treats are filled with creamy or fruity goodness, rolled up in soft bread, and coated in a sweet cinnamon-sugar crust. Perfect for a weekend breakfast, brunch, or even a dessert, these roll ups are sure to delight kids and adults alike!

Shop Recommended Products Related to French Toast Roll Ups:

Here are the top five must-have products for making French Toast Roll-Ups:

1. Soft White Bread or Brioche: Soft and flexible bread perfect for rolling and absorbing flavors.
2. Cinnamon Sugar Mix: A ready-to-use blend that adds a sweet, spiced coating.
3. Nutella or Chocolate Spread: A rich and indulgent filling option everyone loves.
4. Non-Stick Skillet: Ensures even cooking and golden-brown perfection for roll-ups.
5. Rolling Pin: Flattens bread easily, making it ready for rolling with your favorite fillings.

Why You’ll Love French Toast Roll Ups

These roll ups are a playful way to enjoy French toast, with endless possibilities for fillings to suit your mood or taste. They’re crispy on the outside, soft on the inside, and bursting with flavor in every bite. Plus, they’re easy to make and perfect for dipping into your favorite syrups or sauces.

Ingredients

To make 10 roll ups, you’ll need:

• 10 slices of white or brioche bread (crusts removed)
• 2 large eggs
• ¼ cup milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons butter (for frying)

Fillings (choose your favorites):

• Cream cheese or Nutella (about 1 teaspoon per roll)
• Strawberry or raspberry jam
• Fresh fruit (sliced bananas, strawberries, or blueberries)

For the coating:

• ¼ cup sugar
• 1 teaspoon ground cinnamon

How To Make French Toast Roll Ups

1. Prepare the bread:
   
   Flatten each slice of bread with a rolling pin. Spread your desired filling (cream cheese, Nutella, or jam) onto one side of the bread. Add a small amount of fruit if desired. Roll the bread tightly into a cylinder.
   
2. Prepare the egg mixture:
   
   In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
   
3. Cook the roll ups:
   
   Melt 1 tablespoon of butter in a skillet over medium heat. Dip each roll up into the egg mixture, ensuring it’s fully coated, and place it seam-side down in the skillet. Cook for about 2–3 minutes per side, turning frequently, until golden brown all over. Work in batches and add more butter as needed.
   
4. Coat the roll ups:
   
   Mix the sugar and cinnamon for the coating in a shallow plate. Immediately after cooking, roll the warm French toast roll ups in the cinnamon-sugar mixture until evenly coated.
   
5. Serve warm:
   
   Serve the roll ups on a plate with a side of maple syrup, whipped cream, or fresh fruit for dipping.

Pro Tips

• Use slightly stale bread for easier rolling and better texture.
• Make sure the filling is not overstuffed to prevent leaking during cooking.
• For an indulgent twist, add a sprinkle of chocolate chips or chopped nuts inside.

How To Serve

French toast roll ups are best served warm with your favorite dipping sauces like maple syrup, honey, or chocolate sauce. Pair them with fresh fruit or a hot cup of coffee for a complete breakfast experience.

Nutritional Information (Per Roll Up)

• Calories: Approximately 120
• Protein: 3g
• Fat: 5g
• Carbohydrates: 15g
• Fiber: 1g

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to regain the crispy texture. These roll ups can also be frozen before cooking and thawed before frying.

Conclusion

French toast roll ups are a delightful way to switch up your breakfast routine. Their crispy exterior, customizable fillings, and sweet cinnamon-sugar coating make them a treat that’s impossible to resist. Try them for your next brunch or special breakfast, and watch how quickly they disappear!

Discover More Breakfast Recipes:

• Breakfast Tacos Recipe
• Mediterranean Salmon Salad