This Garlic Butter Lobster Tails recipe is a luxurious yet easy-to-make dish that brings the flavors of a high-end seafood restaurant right to your kitchen. The tender lobster meat is coated in a rich, garlicky butter sauce, making every bite a true indulgence. Perfect for special occasions, date nights, or whenever you want to treat yourself to something special!
Why You’ll Love Garlic Butter Lobster Tails
- Elegant and Easy: A fancy dish that’s surprisingly simple to prepare.
- Flavorful: The combination of garlic, butter, and fresh lemon elevates the natural sweetness of the lobster.
- Versatile: Serve as an appetizer, a main course, or as part of a seafood platter.
Ingredients
- 4 lobster tails (about 4-6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
How To Make Garlic Butter Lobster Tails
- Prepare the Lobster Tails:
- Using kitchen scissors or a sharp knife, cut down the top of the lobster shell lengthwise, stopping just before the tail fin. Gently pull the shell apart to expose the lobster meat, and then carefully lift the meat out, keeping it attached to the tail at the end. Place the lobster meat on top of the shell.
- Using kitchen scissors or a sharp knife, cut down the top of the lobster shell lengthwise, stopping just before the tail fin. Gently pull the shell apart to expose the lobster meat, and then carefully lift the meat out, keeping it attached to the tail at the end. Place the lobster meat on top of the shell.
- Make the Garlic Butter:
- In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the lemon juice, paprika, and chopped parsley. Season with salt and pepper to taste. Remove from heat.
- In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Prepare the Lobster Tails:
- Preheat your oven to 425°F (220°C).
- Place the lobster tails on a baking sheet, brush the garlic butter mixture generously over the lobster meat, making sure it’s well-coated.
- Preheat your oven to 425°F (220°C).
- Bake the Lobster Tails:
- Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly firm to the touch. If you want a golden finish, you can broil the lobster tails for the last 2 minutes of cooking.
- Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and slightly firm to the touch. If you want a golden finish, you can broil the lobster tails for the last 2 minutes of cooking.
- Serve:
- Once done, remove the lobster tails from the oven and drizzle with any remaining garlic butter. Garnish with extra parsley and serve with lemon wedges.
Pro Tips
- Don’t Overcook: Lobster cooks quickly and can become rubbery if overcooked. Watch for the meat turning opaque and firm.
- Grill Option: You can grill the lobster tails instead of baking them. Just brush the lobster with garlic butter and cook over medium heat for about 6-8 minutes per side.
- Make Ahead: You can prepare the garlic butter in advance and refrigerate it until you’re ready to cook the lobster.
How To Serve
- Serve the garlic butter lobster tails with sides like roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
- Pair with a glass of white wine, like Chardonnay or Sauvignon Blanc, for an elegant touch.
- You can also serve the lobster tails over a bed of pasta for a more filling meal.
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 38g
- Carbs: 2g
- Fat: 18g
Storage and Reheating Tips
- Storage: Store leftover lobster meat in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place the lobster in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Alternatively, gently reheat in a skillet over low heat with a bit of extra butter.
- Freezing: Lobster meat can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
This Garlic Butter Lobster Tails recipe is the perfect way to enjoy succulent lobster with rich, garlicky flavor. Whether you’re celebrating or just treating yourself, it’s sure to impress. Enjoy the taste of luxury in the comfort of your home!
FAQ Section
- Can I use frozen lobster tails?
Yes, frozen lobster tails will work. Just be sure to thaw them completely in the refrigerator before cooking. - Can I make this recipe with other types of seafood?
Yes! You can use shrimp, scallops, or even crab in place of lobster for a similar garlic butter experience.
- What if I don’t have fresh garlic?
You can substitute garlic powder if you don’t have fresh garlic, though fresh garlic gives a more robust flavor. Use about 1 teaspoon of garlic powder.
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
