If you’re looking for a simple, comforting, and incredibly flavorful meal, Garlic Parmesan Chicken and Potatoes is the perfect dish. It’s a one-pan wonder that combines juicy, seasoned chicken with crispy, golden potatoes, all coated in a rich garlic butter sauce and finished with a sprinkle of Parmesan. This dish is easy enough for a busy weeknight but delicious enough to impress guests!
Let me walk you through how to make this hearty and satisfying meal.
Why You’ll Love This Recipe
- One-pan meal: Less cleanup and minimal effort!
- Rich and flavorful: Garlic butter, Parmesan, and crispy potatoes create an irresistible combination.
- Perfectly juicy chicken: The chicken stays tender while developing a golden crust.
- Family-friendly: A crowd-pleaser that both kids and adults will love.
Ingredients for Garlic Parmesan Chicken and Potatoes
You’ll need the following simple ingredients:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Chicken and Potatoes
Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels and season both sides with salt, pepper, paprika, and oregano. Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and black pepper in a bowl.
Step 2: Sear the Chicken and Potatoes
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear for 2-3 minutes per side until golden brown. Remove and set aside.
In the same skillet, add the potatoes (cut-side down) and cook for 3-4 minutes until crispy.
Step 3: Make the Garlic Butter Sauce
In a small bowl, mix the melted butter, minced garlic, thyme, and red pepper flakes. Pour half of this garlic butter over the potatoes and toss them well.
Step 4: Bake Everything Together
Place the seared chicken back into the skillet with the potatoes. Drizzle the remaining garlic butter over the chicken.
Sprinkle grated Parmesan over everything and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Step 5: Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately!
Pro Tips for the Best Garlic Parmesan Chicken and Potatoes
- Get crispy potatoes: Searing the potatoes first ensures a golden crust before they go into the oven.
- Use bone-in thighs: If you prefer, bone-in, skin-on chicken thighs will add even more flavor.
- Don’t overcrowd the pan: If needed, use two pans to avoid steaming the ingredients.
- Want more sauce? Add an extra tablespoon of butter and a splash of chicken broth before baking.
- Make it extra cheesy: Top with more Parmesan or even mozzarella for a cheesier finish.
How to Serve Garlic Parmesan Chicken and Potatoes
This dish is already a complete meal, but here are some great sides to pair with it:
- Steamed vegetables (like green beans, asparagus, or broccoli)
- A fresh garden salad with a light vinaigrette
- Garlic bread to soak up all the delicious flavors
- A side of rice or quinoa for extra heartiness
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~40g
- Carbs: ~30g
- Fat: ~18g
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in a skillet over low heat to keep the potatoes crispy.
- Freezing: You can freeze the cooked chicken, but the potatoes may lose texture. If freezing, store in a sealed container for up to 2 months and thaw before reheating.
Conclusion
This Garlic Parmesan Chicken and Potatoes recipe is simple, flavorful, and packed with rich garlic and Parmesan goodness. It’s a perfect meal for busy nights when you need something hearty yet easy to throw together.
Give it a try, and let me know how it turns out! Enjoy! 😊
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
