Looking for a quick, easy, and comforting dinner? This One-Pan Chicken with Buttered Noodles is the perfect meal for busy nights! Juicy, seasoned chicken cooks alongside buttery, garlicky noodles—all in just one pan. It’s rich, satisfying, and ready in 30 minutes with minimal cleanup.

One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles

Why You’ll Love This Recipe

One-Pan Simplicity: Fewer dishes, less hassle!
Quick & Easy: On the table in just 30 minutes.
Kid-Friendly: A simple, comforting dish the whole family will love.
Customizable: Add veggies, swap pasta, or adjust seasonings.


Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Buttered Noodles:

  • 8 oz egg noodles (or any pasta)
  • 2 cups chicken broth
  • 1 cup water
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)

How to Make One-Pan Chicken with Buttered Noodles

How to Make One-Pan Chicken with Buttered Noodles
How to Make One-Pan Chicken with Buttered Noodles

Step 1: Cook the Chicken

  1. Season chicken with garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear the chicken for 4-5 minutes per side, until golden brown and cooked through (165°F internal temp).
  4. Remove from the pan and set aside.

Step 2: Cook the Noodles in the Same Pan

  1. In the same pan, add garlic and sauté for 30 seconds until fragrant.
  2. Pour in chicken broth and water, then bring to a boil.
  3. Add egg noodles, season with salt and pepper, and stir.
  4. Reduce heat to medium and simmer for 8-10 minutes, stirring occasionally, until noodles are tender.

Step 3: Finish with Butter & Parmesan

  1. Stir in butter and Parmesan cheese until melted and creamy.
  2. Slice the cooked chicken and return it to the pan.
  3. Sprinkle with fresh parsley and serve warm.

Pro Tips for the Best One-Pan Chicken & Noodles

Use chicken thighs: They stay juicier than breasts.
Thinly slice chicken before serving: This makes every bite easier to eat.
Make it extra creamy: Stir in ½ cup heavy cream at the end.
Add veggies: Spinach, mushrooms, or peas blend well with the flavors.
Use fresh Parmesan: It melts better and adds rich flavor.


How to Serve One-Pan Chicken with Buttered Noodles

This dish is delicious on its own, but you can pair it with:

  • Steamed vegetables (broccoli, green beans, or asparagus)
  • A simple side salad with balsamic vinaigrette
  • Garlic bread for extra indulgence

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: ~35g
  • Carbs: ~40g
  • Fat: ~15g

These values may vary based on substitutions.


Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet with a splash of broth or water to keep noodles from drying out.
Freeze: Not recommended, as noodles may become mushy.


Conclusion

This One-Pan Chicken with Buttered Noodles is an easy, comforting meal that’s perfect for any night of the week. With tender chicken, buttery noodles, and rich Parmesan flavor, it’s sure to be a family favorite.

Give it a try and let me know how it turns out! 😊

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *