Looking for a quick, easy, and comforting dinner? This One-Pan Chicken with Buttered Noodles is the perfect meal for busy nights! Juicy, seasoned chicken cooks alongside buttery, garlicky noodles—all in just one pan. It’s rich, satisfying, and ready in 30 minutes with minimal cleanup.

Why You’ll Love This Recipe
✔ One-Pan Simplicity: Fewer dishes, less hassle!
✔ Quick & Easy: On the table in just 30 minutes.
✔ Kid-Friendly: A simple, comforting dish the whole family will love.
✔ Customizable: Add veggies, swap pasta, or adjust seasonings.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Buttered Noodles:
- 8 oz egg noodles (or any pasta)
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
How to Make One-Pan Chicken with Buttered Noodles

Step 1: Cook the Chicken
- Season chicken with garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side, until golden brown and cooked through (165°F internal temp).
- Remove from the pan and set aside.
Step 2: Cook the Noodles in the Same Pan
- In the same pan, add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and water, then bring to a boil.
- Add egg noodles, season with salt and pepper, and stir.
- Reduce heat to medium and simmer for 8-10 minutes, stirring occasionally, until noodles are tender.
Step 3: Finish with Butter & Parmesan
- Stir in butter and Parmesan cheese until melted and creamy.
- Slice the cooked chicken and return it to the pan.
- Sprinkle with fresh parsley and serve warm.
Pro Tips for the Best One-Pan Chicken & Noodles
✔ Use chicken thighs: They stay juicier than breasts.
✔ Thinly slice chicken before serving: This makes every bite easier to eat.
✔ Make it extra creamy: Stir in ½ cup heavy cream at the end.
✔ Add veggies: Spinach, mushrooms, or peas blend well with the flavors.
✔ Use fresh Parmesan: It melts better and adds rich flavor.
How to Serve One-Pan Chicken with Buttered Noodles
This dish is delicious on its own, but you can pair it with:
- Steamed vegetables (broccoli, green beans, or asparagus)
- A simple side salad with balsamic vinaigrette
- Garlic bread for extra indulgence
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~35g
- Carbs: ~40g
- Fat: ~15g
These values may vary based on substitutions.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet with a splash of broth or water to keep noodles from drying out.
Freeze: Not recommended, as noodles may become mushy.
Conclusion
This One-Pan Chicken with Buttered Noodles is an easy, comforting meal that’s perfect for any night of the week. With tender chicken, buttery noodles, and rich Parmesan flavor, it’s sure to be a family favorite.
Give it a try and let me know how it turns out! 😊

Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.