Pesto eggs are a simple yet flavor-packed way to elevate your breakfast or brunch. By swapping regular cooking oil for pesto, these eggs become infused with herbaceous, garlicky goodness that pairs perfectly with creamy yolks and crispy edges. Whether spread on toast or served as-is, this dish is a game-changer for egg lovers.
Shop Recommended Products Relevant to This Recipe:
Here are the top five must-have products for making Pesto Eggs:
- Jarred Basil Pesto: Convenient and full of flavor, perfect for adding richness to eggs.
- Free-Range Eggs: High-quality, fresh eggs for a creamy and flavorful base.
- Non-Stick Skillet: Ensures easy cooking and flipping of pesto eggs without sticking.
- Parmesan Cheese: Adds a sharp, creamy finish when sprinkled on top of the eggs.
- Silicone Spatula: Gently flips eggs without breaking the yolk for a perfect result.
Why You’ll Love Pesto Eggs
This recipe is quick, easy, and requires minimal ingredients while delivering maximum flavor. The pesto adds a rich, savory twist to your morning eggs, turning an ordinary breakfast into something extraordinary. It’s versatile, gluten-free, and customizable, making it a go-to for any meal of the day.
Ingredients
To make 2 servings of pesto eggs, you’ll need:
- 2 large eggs
- 2 tablespoons pesto (store-bought or homemade)
- 2 slices of sourdough or whole-grain bread (optional, for serving)
- ¼ avocado (optional, for topping)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
How To Make Pesto Eggs
- Heat the pesto:
In a non-stick skillet, add 2 tablespoons of pesto over medium heat. Let it warm up, releasing its fragrant aroma and turning slightly bubbly. - Cook the eggs:
Crack the eggs directly into the skillet over the pesto. Cook until the whites are set and the yolks are cooked to your desired doneness—about 3–4 minutes for sunny-side up or longer for firmer yolks. - Prepare the toast (optional):
While the eggs cook, toast the bread slices to your preferred crispness. - Assemble and season:
If using toast, place the pesto eggs on top. Season with salt and pepper to taste. Add sliced avocado or sprinkle grated Parmesan on top for an extra touch of flavor.
Pro Tips
- Use high-quality pesto for the best flavor. Homemade pesto made with fresh basil, Parmesan, and pine nuts takes this dish to the next level.
- For a creamy twist, swirl in a spoonful of ricotta or cream cheese into the pesto before cooking the eggs.
- Experiment with different pestos, like sun-dried tomato or spinach pesto, for a unique spin.
How To Serve
Pesto eggs shine on their own or paired with a crusty slice of toast. Add a side of fresh greens or roasted tomatoes for a balanced meal. They also work beautifully as a topping for avocado toast or folded into a breakfast wrap.
Nutritional Information (Per Serving)
- Calories: Approximately 250 (without toast)
- Protein: 10g
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 1g
Storage Tips
While pesto eggs are best enjoyed fresh, you can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in a skillet or microwave to maintain their texture and flavor.
Conclusion
Pesto eggs are a quick and flavorful upgrade to your everyday breakfast routine. With their vibrant green hue and herbaceous aroma, they’re a feast for both the eyes and the palate. Try them today and enjoy the fusion of classic eggs and Mediterranean-inspired flavors that will leave you craving more!
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Jenny is a passionate writer specializing in home decor, design, and styling. With years of experience in transforming spaces, she shares expert tips on creating beautiful, functional homes. From interior design trends to DIY decor ideas, Jenny’s work helps homeowners craft spaces that reflect their unique style. Whether it’s a cozy living room, a modern kitchen, or a serene bedroom, her articles offer practical advice and inspiration to elevate any home.
