If you love the rich, cheesy flavors of a Philly cheesesteak, you’re going to adore this Philly Cheesesteak Pasta! It combines tender steak, sautéed peppers and onions, and a creamy, cheesy sauce with perfectly cooked pasta. Best of all, it’s made in one pan, making cleanup a breeze.

This dish is hearty, family-friendly, and packed with bold flavors. Let’s dive into this delicious, comforting meal!

Philly Cheesesteak Pasta
Philly Cheesesteak Pasta

Why You’ll Love This Recipe

One-Pan Wonder: Everything cooks in a single skillet for easy cleanup.
Rich & Cheesy: The creamy sauce and melty cheese make it ultra-indulgent.
Quick & Easy: Ready in 30 minutes, perfect for weeknights.
Family-Friendly: A fun twist on a classic cheesesteak that everyone will love.


Ingredients for Philly Cheesesteak Pasta

For the Steak & Veggies:

  • 1 lb ribeye steak, thinly sliced (or flank steak)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Pasta & Sauce:

  • 2 cups uncooked penne or rotini pasta
  • 2 cups beef broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

How to Make Philly Cheesesteak Pasta

How To Make Philly Cheesesteak Pasta
How To Make Philly Cheesesteak Pasta

Step 1: Cook the Steak

  1. Heat olive oil and butter in a large deep skillet over medium-high heat.
  2. Add the thinly sliced steak and season with salt and black pepper. Cook for 2-3 minutes per side until browned.
  3. Remove from the skillet and set aside.

Step 2: Sauté the Peppers & Onions

  1. In the same skillet, add the sliced bell peppers and onions.
  2. Cook for 5 minutes, stirring occasionally, until softened.
  3. Add the minced garlic and Worcestershire sauce, and cook for 1 more minute.

Step 3: Cook the Pasta

  1. Pour in beef broth, heavy cream, Dijon mustard, and smoked paprika. Stir well.
  2. Add the uncooked pasta and bring to a gentle simmer.
  3. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 4: Melt the Cheese & Finish the Dish

  1. Lower the heat and stir in the Parmesan cheese until melted.
  2. Add the cooked steak back to the skillet.
  3. Sprinkle provolone and mozzarella cheese on top. Cover for 2-3 minutes until the cheese is melted and gooey.

Step 5: Serve & Enjoy

  • Garnish with fresh parsley and serve hot.
  • Pair with garlic bread or a side salad for a complete meal.

Pro Tips for the Best Philly Cheesesteak Pasta

Use the right cut of steak: Ribeye is the best choice for tenderness, but flank or sirloin also work well.
Slice the steak thin: This ensures quick cooking and tender bites.
Don’t overcook the pasta: Keep it al dente so it holds up in the creamy sauce.
Want more flavor? Add sautéed mushrooms for an extra Philly cheesesteak touch.
Make it spicy: Add red pepper flakes or a dash of hot sauce.


How to Serve Philly Cheesesteak Pasta

This dish is rich and satisfying on its own, but it pairs beautifully with:

  • A fresh green salad for balance.
  • Toasted garlic bread to soak up the cheesy sauce.
  • Roasted veggies like Brussels sprouts or asparagus for added nutrition.

Nutritional Information (Per Serving)

  • Calories: ~600
  • Protein: ~35g
  • Carbs: ~50g
  • Fat: ~30g

These numbers may vary depending on ingredient substitutions.


Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce.
Freeze: The pasta can be frozen, but the sauce may slightly change texture. Freeze in a sealed container for up to 2 months.


Conclusion

Philly Cheesesteak Pasta is the ultimate comfort food—savory, cheesy, and packed with steak and peppers. It’s a one-pan, 30-minute meal that will quickly become a family favorite.

Try it out, and let me know what you think! 😊

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