If you’re looking for a dinner that is quick, delicious, and perfect for a busy weeknight, this Smoked Sausage and Potatoes recipe is absolutely wonderful. It’s simple, hearty, and packed with flavor—everything you want in a meal when time is tight but you still want something your family will enjoy. Whether you’re new to cooking or a seasoned chef, this recipe is easy to follow, and it’s one that will leave everyone coming back for seconds.
Let’s dive in and get you cooking this amazing dish!
Why You’ll Love Smoked Sausage and Potatoes
This recipe is such a lifesaver! The ingredients are easy to find, and it takes just a little over 30 minutes to pull together. One of the best parts about this recipe is that it’s flexible—you can swap in different vegetables or try out different flavors of smoked sausage depending on what you have on hand or your family’s preferences. It’s a great way to use up whatever veggies you have lingering in your fridge. You could even throw in some bell peppers, carrots, or zucchini for an extra boost of color and nutrients. And trust me, your family is going to love it. It’s savory, comforting, and filling, making it perfect for dinner!
Ingredients
Here’s everything you’ll need to make this recipe. You can find most of these items at your local grocery store, and feel free to switch things up based on your preferences or what you have on hand!
- 1 pound smoked sausage, sliced into rounds (You can use turkey sausage for a lighter option or any flavor you like!)
- 4 medium-sized potatoes, cut into small cubes (Russet potatoes work great for this recipe!)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika (smoked paprika adds an extra depth of flavor!)
- 1 teaspoon dried thyme (fresh thyme works well too if you have it)
- Salt and pepper, to taste
- 2 cups of mixed vegetables (like green beans, corn, or carrots)
- Chopped parsley for garnish (optional)
Optional add-ons/substitutes:
- If you want some extra flavor, add a bit of red pepper flakes or a splash of hot sauce to give it a kick.
- You can also switch out the potatoes for sweet potatoes for a slightly different flavor and nutritional profile.
How to Make Smoked Sausage and Potatoes
Now let’s walk through this step by step. Don’t worry, it’s super simple and you’ll have it on the table in no time!
- Prep Your Ingredients: Start by slicing your smoked sausage into ½-inch rounds. Dice the potatoes and onion, and mince the garlic. This step doesn’t take long but helps the cooking process go smoothly.
- Cook the Sausage: Heat a large skillet or Dutch oven over medium heat. Add a tablespoon of olive oil and once it’s hot, toss in the sausage. Cook for about 5-6 minutes, turning occasionally, until it’s browned and a little crispy on the edges. This really brings out that savory flavor, and the sausage will add a lovely color to your dish.
- Cook the Potatoes: Remove the sausage from the skillet and set it aside. In the same skillet, add a little more olive oil if necessary, then toss in your diced potatoes. Season them with salt, pepper, paprika, and thyme. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender inside. You may want to cover the skillet for a few minutes to help them cook through more quickly.
- Sauté the Veggies and Onions: Once the potatoes are cooked, add the diced onion and garlic to the skillet. Stir and cook for another 3-4 minutes, until the onions become soft and fragrant. This adds such a nice depth of flavor!
- Combine the Sausage and Veggies: Add the smoked sausage back into the skillet, along with your mixed vegetables. Stir everything together and cook for an additional 5 minutes, just until everything is heated through and the flavors meld together.
- Garnish and Serve: Sprinkle some freshly chopped parsley over the dish before serving if you’d like to add a bit of color and freshness. And voila! Dinner is ready. You’ll be so pleased with how simple yet flavorful this dish is.
Pro Tips
- Use a Large Skillet or Dutch Oven: A wide, heavy pan works best for this recipe because it allows the ingredients to cook evenly. It helps to crisp up the potatoes and sausages beautifully.
- Don’t Skip the Crispy Sausage: Letting the sausage get a little crispy before adding the other ingredients adds an extra layer of flavor that really makes this dish special.
- Prep Ahead: If you’re short on time, you can prepare your potatoes and sausage ahead of time. Just store the sliced sausage and diced potatoes in the fridge for up to a day before cooking.
- Customizable Veggies: Feel free to get creative with the veggies you add. Broccoli, bell peppers, or even some spinach would be wonderful additions to this recipe!
- Make it Spicy: If your family enjoys a little heat, adding a pinch of cayenne pepper or a few dashes of hot sauce will elevate the flavor.
How to Serve
This Smoked Sausage and Potatoes dish is hearty enough to be a complete meal on its own, but if you want to serve it with something else, here are some great pairings:
- Side Salad: A fresh green salad with a light vinaigrette will balance the richness of the sausage and potatoes.
- Garlic Bread: If you’re in the mood for a little extra indulgence, serve it alongside some crispy garlic bread to soak up all the savory flavors.
- Rice: A simple side of white or brown rice works wonderfully to round out the meal.
It’s also great for serving family-style on a big platter. Just spoon out generous portions onto everyone’s plate and dig in!
Nutritional Information (Per Serving)
This recipe serves about 4, and each serving contains:
- Calories: 400-450
- Protein: 20g (from the sausage)
- Carbohydrates: 35g (from the potatoes)
- Fat: 20g (mostly from the sausage and olive oil)
- Fiber: 5g (from the potatoes and veggies)
This meal is relatively balanced, but if you’re looking to make it lighter, you can reduce the amount of sausage or use a turkey sausage option, and switch to olive oil spray instead of using extra oil.
Storage and Reheating Tips
If you have any leftovers (which is unlikely, because it’s so good!), here’s how to store and reheat them:
- Storing: Let the leftovers cool to room temperature, then transfer them into an airtight container. They’ll stay fresh in the fridge for up to 3 days.
- Reheating: The best way to reheat this is in a skillet over medium heat. You may need to add a splash of water or broth to prevent it from drying out. Heat for 5-7 minutes until warmed through.
- Freezing: If you want to freeze it, let it cool completely, then transfer to a freezer-safe container. It will stay fresh for up to 3 months. To reheat, let it thaw overnight in the fridge and reheat as usual.
Conclusion
This Smoked Sausage and Potatoes recipe is such a winner. It’s simple, packed with flavor, and a perfect way to feed your family a hearty, satisfying meal without spending hours in the kitchen. I really appreciate how versatile and easy it is to adapt to what you have on hand. Plus, it’s family-friendly—everyone will love it, and it’s great for leftovers. Trust me, you’ll be making this one over and over again!
Let me know how it turned out for you, and feel free to share any personal tweaks you made. Enjoy!
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
