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berry cheesecake salad with pudding
Emma Collins

Berry Cheesecake Salad with Pudding

This berry cheesecake salad with pudding is the 10-minute, no-bake dessert that disappears first at every potluck, BBQ, and summer gathering. Made with cheesecake instant pudding, cream cheese, Cool Whip, and fresh strawberries, blueberries, and raspberries — it tastes like cheesecake and a fruit salad had a delicious summer baby.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert, Salad
Calories: 280
Ingredients Method

Ingredients
  

  • 1 Block 8 oz cream cheese, softened
  • 1 package 3.4 oz cheesecake instant pudding mix
  • 1 cup milk (whole or 2%)
  • 1 container 8 oz Cool Whip, thawed
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Method
 

  1. Beat softened cream cheese until completely smooth.
  2. Mix in pudding mix and milk; beat until thickened.
  3. Gently fold in Cool Whip until fully combined.
  4. Fold in dry, washed berries carefully.
  5. Refrigerate for at least 1 hour. Garnish and serve.