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easy keto chicken alfredo
Emma Collins

Easy Keto Chicken Alfredo Recipe

This easy keto chicken alfredo recipe is the creamy, comforting pasta night you thought you had to give up — made completely low carb and ready in just 30 minutes. Tender golden-seared chicken breasts are smothered in a rich, velvety homemade alfredo sauce made from heavy cream, cream cheese, butter, garlic, and freshly grated parmesan — no flour, no starch, no compromise on flavor. Served over zucchini noodles, Palmini, or cauliflower rice, this one-pan keto dinner delivers every bit of the indulgence of the classic Italian-American favorite with only 4g net carbs per serving. Kid-approved, gluten-free, and meal-prep friendly — this is the recipe that proves keto comfort food is absolutely possible.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American, Italian
Calories: 620

Ingredients
  

Chicken
  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin cutlets
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
Keto Alfredo Sauce
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • cups  heavy whipping cream
  • 2 oz cream cheese, softened
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • ¼ tsp nutmeg (optional)

Method
 

  1. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Sear in olive oil over medium-high heat for 4–5 minutes per side until golden. Remove and rest for 5 minutes, then slice.
  2. In the same skillet, melt butter over medium heat. Sauté garlic for 60 seconds.
  3. Add heavy cream and softened cream cheese. Whisk until smooth.
  4. Reduce to low heat. Stir in parmesan gradually until melted and sauce thickens, about 3–4 minutes.
  5. Return sliced chicken to the skillet. Toss to coat and serve immediately over zoodles, Palmini noodles, or cauliflower rice.

Notes

  • ✅ Gluten-free
  • ✅ Keto & low-carb
  • ✅ One-pan meal
  • ✅ Meal-prep friendly (keeps up to 4 days refrigerated)
  • ⚠️ Nutrition values are estimated. Always verify with your specific ingredients.