For those mornings when you’re craving something hearty but want to skip the eggs, this biscuit and gravy casserole is the answer.
It’s a no-egg twist on the classic, featuring layers of buttery biscuits and creamy sausage gravy baked to perfection.
Simple, satisfying, and egg-free, this dish is ideal for anyone looking for a rich breakfast option without eggs.
Why You’ll Love This Dish
This casserole focuses entirely on the comforting flavors of biscuits and gravy, making it a perfect choice for egg-free eaters. The recipe is straightforward, using pantry staples to create a dish that feels indulgent but doesn’t require much effort. Whether you’re feeding picky eaters or just looking for a change, this casserole is bound to become a favorite.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
How To Make Biscuit and Gravy Casserole With No Eggs?
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, cook the sausage over medium heat until browned and crumbled. Leave the grease in the pan for flavor.
- Sprinkle the flour over the sausage and mix until it forms a roux. Gradually add the milk, stirring constantly, until the gravy thickens. Season with garlic powder, onion powder, and smoked paprika.
- Cut the biscuit dough into quarters and arrange evenly in the prepared dish.
- Pour the sausage gravy over the biscuits, ensuring every piece is coated. Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and slightly browned.
- Allow the casserole to rest for 5 minutes before serving.
Pro Tips
- For extra flavor, mix in a handful of cooked mushrooms or diced onions with the sausage.
- Swap the cheddar for pepper jack if you want a hint of spice.
- Add a drizzle of maple syrup on top for a sweet-savory twist.
Serving Suggestions
This casserole is perfect with a side of crispy bacon or sausage links for added protein. Pair it with a simple arugula salad or a fruit medley to balance the richness of the dish. A dollop of sour cream or a sprinkle of hot sauce can also add a burst of flavor to your plate.
Conclusion
The biscuit and gravy casserole (no eggs) delivers the same comfort and flavor of the classic dish with a unique twist. It’s a hassle-free, egg-free breakfast option that’s both satisfying and versatile. Perfect for any morning, this dish is a must-try for anyone who loves rich and hearty flavors.
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Jenny is a passionate writer specializing in home decor, design, and styling. With years of experience in transforming spaces, she shares expert tips on creating beautiful, functional homes. From interior design trends to DIY decor ideas, Jenny’s work helps homeowners craft spaces that reflect their unique style. Whether it’s a cozy living room, a modern kitchen, or a serene bedroom, her articles offer practical advice and inspiration to elevate any home.
