Cinnamon Sugar French Toast Muffins – Irresistibly Sweet Treat

Cinnamon sugar French toast muffins are the ultimate mashup of two breakfast favorites. Imagine the fluffy, custardy goodness of French toast combined with the handheld convenience of a muffin, all coated in a sweet cinnamon-sugar crust. These muffins are perfect for breakfast, brunch, or even as a dessert treat to share with family and friends.

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Why You’ll Love Cinnamon Sugar French Toast Muffins

These muffins are easy to make, utterly delicious, and bursting with warm cinnamon flavor. They’re a great way to use up stale bread and can be customized with add-ins like chocolate chips, fresh fruit, or even a drizzle of maple syrup. Best of all, they’re fun to eat and so satisfying!

Ingredients

To make 12 muffins, you’ll need:

• 8 cups bread cubes (about 1 loaf, preferably day-old or slightly stale bread)
• 1 ½ cups milk
• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

For the cinnamon sugar topping:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted

How To Make Cinnamon Sugar French Toast Muffins?

1. Preheat the oven and prepare the pan:
   
   Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
   
2. Prepare the bread cubes:
   
   Cut the bread into small cubes and set aside in a large mixing bowl.
3. Make the custard mixture:
   
   In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
   
4. Soak the bread:
   
   Pour the custard mixture over the bread cubes and gently toss to coat. Let it sit for 10 minutes, stirring occasionally, to allow the bread to absorb the custard.
   
5. Fill the muffin cups:
   
   Spoon the soaked bread mixture evenly into the prepared muffin tin, pressing gently to compact the bread cubes.
   
6. Bake the muffins:
   
   Bake for 20–25 minutes, or until the tops are golden brown and the custard is set. Remove the muffins from the oven and let them cool slightly in the pan.
   
7. Coat with cinnamon sugar:
   
   While the muffins are still warm, combine the sugar and cinnamon for the topping in a small bowl. Brush the tops of the muffins with melted butter, then dip or sprinkle them generously with the cinnamon-sugar mixture.

Pro Tips

• Use sturdy bread like brioche, challah, or sourdough for the best texture.
• Add a handful of chocolate chips, raisins, or fresh berries to the bread mixture for extra flavor.
• Make these muffins ahead of time and reheat them in the oven for a quick breakfast treat.

How To Serve

Serve these muffins warm with a drizzle of maple syrup, a dollop of whipped cream, or a side of fresh fruit. They also pair wonderfully with a hot cup of coffee or tea.

Nutritional Information (Per Muffin)

• Calories: Approximately 180
• Protein: 4g
• Fat: 6g
• Carbohydrates: 27g
• Fiber: 1g

Storage Tips

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, pop them in the oven at 350°F for a few minutes or microwave for 15–20 seconds.

Conclusion

Cinnamon sugar French toast muffins are an irresistible twist on classic French toast. With their soft, custardy center and crispy, sugary topping, they’re sure to become a family favorite. Perfect for lazy weekend breakfasts or special gatherings, these muffins are as fun to make as they are to eat. Give them a try and watch them disappear in no time!

Discover More Breakfast Recipes:

• Raspberry Muffins
• Easy Oatmeal Recipe