Crack Breakfast Sliders – The Ultimate Savory Morning Treat

Crack breakfast sliders are a savory, indulgent breakfast sandwich that’s sure to become your new favorite morning treat. With fluffy scrambled eggs, melted cheese, crispy bacon, and a hint of savory seasoning all tucked between soft slider buns, these sliders are packed with flavor in every bite. They’re perfect for meal prep, brunches, or serving at a crowd-pleasing breakfast gathering.

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1. King’s Hawaiian Sweet Rolls (Bulk Pack)
   • Soft, sweet rolls that are the perfect base for sliders.
2. All-Clad Non-Stick Baking Pan
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3. Le Creuset Pastry Brush
   • Stylish and efficient for spreading butter or glaze on slider buns.
4. Everything Bagel Seasoning Gift Set
   • A premium blend to elevate the flavor of your sliders.
5. Wooden Serving Tray with Handles
   • A chic and practical option for serving sliders at brunch.

Why You’ll Love Crack Breakfast Sliders

These sliders are irresistible thanks to their combination of rich, satisfying flavors and textures. The bacon adds crunch, the eggs are creamy, and the cheese provides that melty goodness everyone loves. Plus, they’re easy to assemble, and you can customize them with extra toppings like avocado or sausage for even more flavor. These sliders will quickly become a staple in your breakfast routine.

Ingredients

To make 12 breakfast sliders, you’ll need:

• 12 slider buns (soft and slightly sweet)
• 6 large eggs
• ½ cup milk
• 6 slices of cooked bacon (or sausage patties if preferred)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste

How To Make Crack Breakfast Sliders?

1. Preheat the oven and prepare the pan:
   
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
   
2. Scramble the eggs:
   
   In a medium bowl, whisk the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring gently, until the eggs are soft and scrambled. Remove from heat.
   
3. Assemble the sliders:
   
   Cut the slider buns in half, keeping the top and bottom halves together. Place the bottom halves of the buns into the prepared baking dish. Spread a thin layer of Dijon mustard on the buns. Then, layer the scrambled eggs, cooked bacon (or sausage), and shredded cheese evenly over the buns. Place the top halves of the buns on top.
   
4. Brush with butter:
   
   In a small bowl, melt the remaining tablespoon of butter. Stir in a pinch of garlic powder and onion powder. Brush this mixture over the top of the assembled sliders for extra flavor and a golden finish.
   
5. Bake the sliders:
   
   Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5–10 minutes, or until the sliders are golden and the cheese is melted.
   
6. Serve:
   
   Cut the sliders into individual sandwiches and serve hot.

Pro Tips

• For added flavor, swap out the cheddar cheese for Swiss or pepper jack for a little heat.
  
• Make these sliders ahead of time and refrigerate them for up to 24 hours before baking. Simply bake for an additional 10 minutes if baking from the fridge.
  
• Customize with extra toppings like sliced avocado, sautéed mushrooms, or hot sauce to suit your tastes.

How To Serve

Serve these crack breakfast sliders hot with a side of crispy hash browns or fresh fruit for a complete breakfast meal. They’re perfect for brunch gatherings or a weekend treat.

Nutritional Information (Per Slider)

• Calories: Approximately 250
• Protein: 12g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 1g

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sliders in foil and warm them in the oven at 350°F for about 10 minutes, or microwave for 30–45 seconds.

Conclusion

Crack breakfast sliders are the ultimate combination of convenience and flavor. They’re quick to prepare, incredibly delicious, and perfect for any breakfast or brunch occasion. Try them out for your next gathering or family breakfast, and watch them disappear in no time!

Discover More Breakfast Recipes:

• Easy Oatmeal Recipe
• Cinnamon Sugar French Toast Muffins