Ground Beef & Potatoes Casserole: Comfort Food at Its Best

This Ground Beef and Potatoes Casserole is the ultimate comfort food—rich, cheesy, and packed with flavor. Layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce come together in one delicious, easy-to-make dish. Perfect for busy weeknights or a cozy family dinner, this casserole is both satisfying and simple to prepare.

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Why You’ll Love This Recipe

✔ Simple & Affordable: Uses pantry staples and budget-friendly ingredients.
✔ One Dish Meal: Minimal cleanup and easy preparation.
✔ Family-Friendly: Everyone will love the hearty, cheesy goodness.
✔ Make-Ahead Friendly: Great for meal prep and leftovers.

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Ingredients

For the Casserole:

• 1 lb ground beef (lean or 80/20)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon chili powder (optional for a kick)
• 4 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted

For the Creamy Sauce:

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

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How to Make Ground Beef and Potatoes Casserole

Step 1: Preheat & Prepare

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef and diced onion until browned (about 5-7 minutes).
2. Add garlic, salt, black pepper, smoked paprika, Italian seasoning, and chili powder. Stir well.
3. Drain excess grease and set aside.

Step 3: Make the Creamy Sauce

1. In a bowl, whisk together cream of mushroom soup, milk, sour cream, Worcestershire sauce, and garlic powder.
2. Stir until smooth and set aside.

Step 4: Assemble the Casserole

1. Spread half of the sliced potatoes in the prepared baking dish.
2. Top with half of the ground beef mixture.
3. Pour half of the creamy sauce over the beef.
4. Sprinkle with 1 cup shredded cheddar cheese.
5. Repeat the layers: potatoes, beef, sauce, and remaining cheddar cheese.
6. Drizzle with melted butter for extra richness.

Step 5: Bake the Casserole

1. Cover the dish with foil and bake for 45 minutes.
2. Remove the foil and sprinkle the mozzarella cheese on top.
3. Bake uncovered for another 15-20 minutes, until the cheese is golden and bubbly.
4. Let it rest for 5-10 minutes before serving.

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Pro Tips for the Best Casserole

✔ Thinly slice the potatoes: Even slices (about 1/8-inch thick) ensure they cook evenly. Use a mandoline slicer for ease.
✔ Season each layer: This enhances the overall flavor of the casserole.
✔ Use different cheeses: Try Monterey Jack, Gruyère, or Colby Jack for variety.
✔ Make it extra creamy: Add ½ cup heavy cream to the sauce for a richer texture.
✔ Add veggies: Sautéed mushrooms, bell peppers, or spinach work well in this dish.

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How to Serve Ground Beef and Potatoes Casserole

This casserole is a complete meal, but you can pair it with:

• A crisp green salad with a light vinaigrette.
• Steamed or roasted vegetables like green beans, carrots, or Brussels sprouts.
• Garlic bread for an extra indulgent touch.

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Nutritional Information (Per Serving)

• Calories: ~450
• Protein: ~30g
• Carbs: ~35g
• Fat: ~20g

Values may vary depending on ingredient substitutions.

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Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 350°F for 15 minutes, or microwave in 30-second intervals.
Freeze: Assemble the casserole, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

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Conclusion

This Ground Beef and Potatoes Casserole is a hearty, cheesy, and comforting dish that’s easy to make and perfect for busy weeknights. With layers of tender potatoes, seasoned beef, and a creamy, cheesy sauce, it’s guaranteed to be a hit with your family.

Give it a try and let me know how it turns out! 😊