Baked cottage cheese eggs are a delightful, healthy breakfast that’s as satisfying as it is simple to make. With creamy cottage cheese, fluffy eggs, and a few savory seasonings, this dish is packed with protein and flavor. It’s perfect for those mornings when you want something filling but don’t have a lot of time. Plus, it’s customizable with your favorite herbs, veggies, or cheese, making it an easy, versatile option for any time of the day.

Baked Cottage Cheese Eggs Recipe

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Why You’ll Love Baked Cottage Cheese Eggs?

This recipe combines the creamy richness of cottage cheese with the softness of baked eggs for a savory breakfast that’s filling and nutritious. The eggs are baked to perfection, creating a custard-like texture that pairs beautifully with the cottage cheese. Whether you’re looking for a quick meal or something to enjoy on a lazy weekend, this dish will quickly become a go-to in your kitchen.

Ingredients

To make 2 servings, you’ll need:

  • 4 large eggs
  • 1/2 cup cottage cheese (low-fat or full-fat, based on preference)
  • 1 tablespoon butter or olive oil (for greasing)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried herbs (thyme, oregano, or parsley)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, fresh herbs, or chopped vegetables

How To Make Baked Cottage Cheese Eggs?

How To Make Baked Cottage Cheese Eggs
  1. Preheat the oven and prepare the dish:

    Preheat your oven to 375°F (190°C). Grease a small baking dish (such as a 9×9-inch or individual ramekins) with butter or olive oil.
  2. Prepare the cottage cheese mixture:

    In a bowl, mix the cottage cheese with the garlic powder, onion powder, dried herbs, salt, and pepper. Stir to combine the ingredients into a creamy mixture.
  3. Crack the eggs:

    Gently crack the eggs on top of the cottage cheese mixture. Try to keep the yolks intact. If you prefer scrambled eggs, gently beat the eggs before adding them to the mixture.
  4. Bake the dish:

    Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set, but the yolks are still soft (adjust the baking time based on your preferred level of doneness). If you’re using individual ramekins, the baking time may be slightly shorter.
  5. Add toppings (optional):

    Once the eggs are done, you can sprinkle shredded cheese on top for extra creaminess or add a fresh herb garnish like parsley or chives. For a veggie twist, consider adding sautéed spinach, mushrooms, or diced tomatoes.
  6. Serve:

    Carefully remove the dish from the oven, let it cool for a minute, and serve immediately with toasted bread or avocado on the side.

Pro Tips

  • If you prefer runny yolks, keep a close eye on the eggs as they bake to ensure they don’t overcook.
  • Add a handful of spinach, bell peppers, or onions to the cottage cheese mixture before baking for extra flavor and nutrition.
  • For a little extra flavor, drizzle hot sauce or salsa over the top before serving.

How To Serve

Serve your baked cottage cheese eggs hot, with a side of whole-grain toast, roasted potatoes, or a fresh salad. You can also pair them with a smoothie for a well-rounded meal.

Nutritional Information (Per Serving)

  • Calories: Approximately 200
  • Protein: 18g
  • Fat: 14g
  • Carbohydrates: 5g
  • Fiber: 1g

Storage Tips

Baked cottage cheese eggs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature to maintain the texture of the eggs.

Conclusion

Baked cottage cheese eggs offer a delicious, nutritious start to your day, combining rich cottage cheese with fluffy eggs in a simple, easy-to-make recipe. It’s perfect for those mornings when you want something quick but satisfying. Give it a try, and you’ll soon be hooked on this hearty, protein-packed breakfast!

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