Boursin Orzo with Chicken – A Creamy, Flavorful Dinner

If you’re looking for a delicious, family-friendly dinner that’s quick, creamy, and packed with flavor, then Boursin Orzo with Chicken is just the thing you need! This dish is absolutely wonderful because it combines tender chicken, velvety Boursin cheese, and the perfect bite of orzo for a comforting, one-pan meal. Whether you’re serving it on a busy weeknight or planning a weekend family dinner, this recipe is sure to impress everyone at the table.

The best part? It’s so easy to make! With minimal ingredients and just a few simple steps, you’ll have a meal that’s both satisfying and impressive. Let’s dive into the magic of this recipe and why it’s a must-try for your next dinner.

Why You’ll Love Boursin Orzo with Chicken

This dish is such a time-saver while still being packed with incredible flavor. You can get everything cooked in one pan, which means fewer dishes to clean afterward—hello, easy cleanup! The orzo cooks perfectly in the creamy Boursin sauce, absorbing all the flavors, while the chicken stays juicy and tender. It’s a well-rounded, comforting meal that even picky eaters will love.

You’ll appreciate how flexible it is too! Need to make it gluten-free? Just swap out the orzo for a gluten-free pasta. Want to make it vegetarian? Simply replace the chicken with a protein of your choice, like tofu or mushrooms. This recipe is perfect for adjusting to your family’s needs and preferences.

Ingredients

Here’s what you’ll need to get started:

• 1 lb boneless, skinless chicken breast (or thighs if preferred)
• 1 cup uncooked orzo pasta
• 1 package of Boursin cheese (about 5.2 oz)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Optional Add-Ons/Substitutes:

• For extra veggies, consider adding spinach, peas, or mushrooms.
• Swap the chicken for shrimp or turkey if you prefer!
• You can use heavy cream for an even richer sauce if desired.

How to Make Boursin Orzo with Chicken

This recipe is so easy and quick, and you’ll love how it all comes together in one pot. Here’s a simple breakdown of how to make this dish:

1. Cook the Chicken:
   Start by heating the olive oil in a large skillet or pan over medium heat. Season the chicken breasts with a little salt and pepper, and cook them for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan, and set it aside on a plate to rest.
2. Sauté the Aromatics:
   In the same pan, add the diced onion and sauté for 3-4 minutes, until softened. Add the minced garlic and sauté for another 30 seconds, until fragrant. This step really builds the flavor of the dish, so don’t rush it!
3. Cook the Orzo:
   Now, add the chicken broth to the pan and bring it to a simmer. Once it’s simmering, stir in the uncooked orzo. Cover the pan and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. You’ll want the orzo to be cooked just right—creamy but not mushy.
4. Add the Boursin Cheese:
   Reduce the heat to low and stir in the Boursin cheese. The cheese will melt into the sauce, creating a creamy, flavorful coating for the orzo. Make sure to stir well so everything is evenly coated. Taste and adjust seasoning with more salt and pepper if needed.
5. Slice the Chicken:
   While the orzo is finishing up, slice your cooked chicken into thin strips or bite-sized pieces. Add the chicken back into the pan with the orzo and gently stir it all together.
6. Garnish and Serve:
   Once everything is mixed, garnish with fresh parsley or basil for a pop of color and added freshness. Serve it hot and enjoy the creamy goodness!

Pro Tips

• Make it extra creamy: If you want an extra rich and creamy dish, feel free to add a bit of heavy cream along with the Boursin cheese. It’ll make the sauce even more luscious!
• Don’t overcook the chicken: Be sure to not overcook the chicken so it stays juicy. Once the internal temperature reaches 165°F, it’s ready to come off the heat.
• Add more veggies: You can easily sneak in some extra veggies by adding spinach, peas, or bell peppers when you sauté the onion and garlic. It’s an easy way to make the dish even more nutritious!
• Adjust to your liking: This recipe is super flexible, so don’t be afraid to adjust the seasonings or try a different type of cheese, like cream cheese or goat cheese, if you’re feeling adventurous!

How to Serve

Boursin Orzo with Chicken is hearty and filling on its own, but you can also serve it with a side salad or some roasted vegetables for a more balanced meal. The creamy orzo pairs wonderfully with something light and refreshing, like a simple mixed greens salad with a lemon vinaigrette. You can also serve it with garlic bread or crusty rolls to mop up the creamy sauce!

For family-style serving, simply pile everything in the center of the table and let everyone dig in. Or, for individual servings, plate each portion with a sprinkle of fresh herbs on top for a nice presentation.

Nutritional Information (Per Serving)

Each serving of Boursin Orzo with Chicken contains approximately:

• Calories: 500-600 (depending on portion size and ingredients used)
• Protein: 35g
• Carbs: 45g
• Fat: 20g
• Fiber: 2g
  (For a lighter version, you can reduce the amount of Boursin cheese or swap for a lighter cheese option.)

Storage and Reheating Tips

• Storing Leftovers: If you have any leftovers (which is unlikely, because this dish is so good!), store them in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the leftovers in a skillet over medium heat. Add a splash of chicken broth or milk to loosen up the sauce as it warms through. Stir occasionally to prevent it from sticking to the pan.
• Freezing: You can freeze Boursin Orzo with Chicken for up to 2 months. Let it cool completely, then store it in an airtight container or freezer bag. To reheat, defrost overnight in the fridge and warm it on the stove with a little broth to bring it back to life.

Conclusion

Boursin Orzo with Chicken is the kind of recipe that makes you feel like you’re serving something special without all the hassle. It’s creamy, comforting, and has that “wow” factor with just a few simple ingredients. I really appreciate how versatile it is, and it’s perfect for families—whether you have picky eaters or adventurous foodies, this dish will be a hit. Give it a try tonight, and don’t forget to let me know how it turned out! And if you’re craving more ideas, check out my other easy family-friendly recipes for even more inspiration.

FAQ Section

Can I use a different pasta?
Absolutely! If you prefer a different type of pasta, feel free to substitute. Penne, fusilli, or even spaghetti would work great!

Can I make this recipe ahead of time?
Yes! You can prepare the chicken and orzo ahead of time and store them separately. When ready to serve, combine and heat with the Boursin cheese.

Can I add more veggies to this dish?
Definitely! Try adding spinach, peas, or roasted vegetables for more flavor and nutrients.