Craving takeout but want to keep it simple and homemade? This Easy Beef and Broccoli recipe is here to save the day. Tender beef, crisp broccoli, and a savory sauce come together in a dish that’s better than your favorite restaurant’s version. Ready in just 30 minutes, this classic stir-fry is perfect for busy weeknights or whenever you want a quick, satisfying meal.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in under 30 minutes.
- Healthy and Balanced: Packed with protein and vegetables.
- Customizable: Swap veggies, adjust the sauce, or make it gluten-free.
- Family-Friendly: Loved by kids and adults alike.
Ingredients
For the Stir-Fry:
- 1 pound beef sirloin or flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
For the Sauce:
- ⅓ cup soy sauce (use low-sodium for a healthier option)
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon cornstarch
- ⅓ cup beef broth or water
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
For Garnish:
- Sesame seeds
- Sliced green onions
How To Make Easy Beef and Broccoli
- Prep the Ingredients:
- Slice the beef thinly against the grain for tenderness.
- Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, garlic, and ginger. Set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, garlic, and ginger. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
- Cook the Broccoli:
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli and stir-fry for 2-3 minutes until crisp-tender.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli and stir-fry for 2-3 minutes until crisp-tender.
- Combine Everything:
- Return the beef to the skillet with the broccoli. Pour the sauce over the mixture and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce thickens and everything is heated through.
- Return the beef to the skillet with the broccoli. Pour the sauce over the mixture and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce thickens and everything is heated through.
- Serve:
- Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles.
Pro Tips
- Slice Beef Thinly: Freezing the beef for 15 minutes before slicing makes it easier to cut thin, even pieces.
- Prevent Overcooking: Cook the beef in batches if needed to avoid steaming it.
- Adjust Sauce Thickness: Add a splash of water if the sauce becomes too thick.
- Vegetable Swaps: Add carrots, bell peppers, or snap peas for extra color and flavor.
How To Serve
- Classic Pairing: Serve over fluffy white rice or brown rice.
- Low-Carb Option: Pair with cauliflower rice or zucchini noodles.
- Family-Style: Serve in a large bowl for everyone to help themselves.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 16g
- Fat: 15g
- Sodium: 780mg
- Adjustments: Use tamari or coconut aminos for a gluten-free version, and reduce sugar for a lower-carb dish.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
- Freezing: Freeze the cooked beef and broccoli in sauce for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
This Easy Beef and Broccoli recipe combines simplicity, speed, and irresistible flavor in one dish. It’s the perfect answer to your takeout cravings, offering a homemade twist on a beloved classic. Give it a try tonight and let us know how it turned out! For more easy dinner ideas, check out our collection of quick and delicious recipes.
FAQ Section
Q: Can I use frozen broccoli? A: Yes! Just thaw and pat dry before adding to the skillet to prevent excess water.
Q: What’s the best cut of beef for this recipe? A: Sirloin, flank steak, or even skirt steak work great for stir-frying.
Q: Can I make this vegetarian? A: Absolutely! Substitute the beef with firm tofu or seitan and use vegetable broth in the sauce.
Q: How do I keep the beef tender? A: Slice it thinly against the grain and avoid overcooking during stir-frying.
Hi, I’m Emma Collins, a 24-year-old mom of two daughters and a little boy who keeps life full of energy. Cooking is my passion and my way of bringing my family together. Whether I’m experimenting with new recipes or perfecting old favorites, I love making meals that are simple, delicious, and full of love. As a busy mom, I’ve learned how to keep things quick and easy without sacrificing flavor. I’m excited to share my recipes and tips with you, hoping they inspire you to create memorable moments in your own kitchen with your loved ones.
