Cheesy Beef and Bowtie Pasta in Garlic Butter

If you’re looking for a quick, hearty, and ultra-comforting dinner, this Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect recipe! Tender bowtie pasta, seasoned ground beef, and a rich, garlicky butter sauce come together in just 30 minutes. Topped with gooey melted cheese, this dish is a family-friendly favorite that’s both easy and delicious!

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Why You’ll Love This Recipe

✔ One-Pan Wonder: Less cleanup, more flavor!
✔ Quick & Easy: Ready in just 30 minutes.
✔ Super Cheesy: Perfect for cheese lovers!
✔ Comfort Food Favorite: Rich, creamy, and satisfying.
✔ Customizable: Swap beef for turkey or add veggies.

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Ingredients

For the Pasta & Beef:

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons butter

For the Sauce & Cheese:

• 2 cups beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce

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How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

1. In a large skillet over medium-high heat, melt 1 tablespoon butter.
2. Add ground beef and diced onion, cooking for 5-7 minutes until beef is browned.
3. Stir in garlic, Italian seasoning, salt, black pepper, smoked paprika, and red pepper flakes.
4. Drain excess grease and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt remaining 1 tablespoon butter and add minced garlic. Cook for 30 seconds until fragrant.
2. Pour in beef broth, Worcestershire sauce, and heavy cream, stirring well.
3. Bring to a simmer and let cook for 3-5 minutes until slightly thickened.

Step 4: Combine & Add Cheese

1. Add the cooked pasta and ground beef back into the skillet, tossing to coat in the sauce.
2. Stir in Parmesan cheese and half of the shredded mozzarella and cheddar.
3. Top with the remaining cheese and cover for 3-5 minutes, allowing it to melt.

Step 5: Serve & Enjoy!

1. Sprinkle with extra Parmesan and fresh parsley if desired.
2. Serve warm and enjoy the cheesy, garlicky goodness!

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Pro Tips for the Best Cheesy Bowtie Pasta

✔ Use freshly grated cheese: Pre-shredded cheese doesn’t melt as smoothly.
✔ Make it extra creamy: Add ½ cup cream cheese for a richer texture.
✔ Add veggies: Stir in spinach, mushrooms, or bell peppers for extra nutrition.
✔ Spice it up: Add a pinch of cayenne or extra red pepper flakes for heat.
✔ Swap proteins: Try ground turkey or Italian sausage instead of beef.

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How to Serve Cheesy Beef and Bowtie Pasta

This dish is hearty on its own, but pairs well with:

• Garlic bread for soaking up the sauce.
• A simple green salad for freshness.
• Roasted vegetables like broccoli or asparagus.

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Nutritional Information (Per Serving)

• Calories: ~550
• Protein: ~35g
• Carbs: ~45g
• Fat: ~28g

These values may vary depending on substitutions.

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Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet over low heat with a splash of milk or broth.
Freeze: Not recommended, as the sauce may separate.

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Conclusion

This Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate quick and easy comfort food. The creamy garlic butter sauce, seasoned beef, and melty cheese create a dish that’s perfect for busy weeknights or cozy family dinners.

Give it a try and let me know how you like it! 😊